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Correction: Magnesium intake and all-cause mortality after stroke: a cohort study

Nutrition Journal volume 22, Article number: 57 (2023) Cite this article

The Original Article was published on 30 October 2023

Nutrition Journal (2023) 22:54

https://0-doi-org.brum.beds.ac.uk/10.1186/s12937-023-00886-1

Following the publicaiton of the original article [1], the author reported that In Fig. 1, the number of participants without self-reported stroke was 99,119 when it should be 58,444.

The original article has been corrected.

Reference

  1. Wang M, Peng J, Yang C, et al. Magnesium intake and all-cause mortality after Stroke: a cohort study. Nutr J. 2023;22:54. https://0-doi-org.brum.beds.ac.uk/10.1186/s12937-023-00886-1.

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Authors and Affiliations

  1. Department of Neurology, The First People’s Hospital of Linhai, Taizhou, 317000, Zhejiang Province, China

    Mengyan Wang, Jianhong Peng, Caili Yang & Haibin Zheng

  2. Department of Neurology, Affiliated Yueqing Hospital, Wenzhou Medical University, Wenzhou, 325000, Zhejiang Province, China

    Wenyuan Zhang

  3. Department of Neurology, Affiliated Jinhua Hospital, Zhejiang University School of Medicine, Jinhua, 321000, Zhejiang Province, China

    Zicheng Cheng

Authors
  1. Mengyan Wang
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  2. Jianhong Peng
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  3. Caili Yang
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  4. Wenyuan Zhang
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  5. Zicheng Cheng
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  6. Haibin Zheng
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Corresponding authors

Correspondence to Zicheng Cheng or Haibin Zheng.

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The online version of the original article can be found at https://0-doi-org.brum.beds.ac.uk/10.1186/s12937-023-00886-1.

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Wang, M., Peng, J., Yang, C. et al. Correction: Magnesium intake and all-cause mortality after stroke: a cohort study. Nutr J 22, 57 (2023). https://0-doi-org.brum.beds.ac.uk/10.1186/s12937-023-00892-3

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  • DOI: https://0-doi-org.brum.beds.ac.uk/10.1186/s12937-023-00892-3

Nutrition Journal

ISSN: 1475-2891

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