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  1. Healthy and sustainable dietary practices offer a possible solution to competing tensions between health and environmental sustainability, particularly as global food systems transition. To encourage such diet...

    Authors: Carolyn I. Auma, Rebecca Pradeilles, Megan K. Blake, David Musoke and Michelle Holdsworth

    Citation: Nutrition Journal 2020 19:127

    Content type: Research

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  2. Although high consumption of soft drinks has been associated with excess of type 2 diabetes risk, the strength of this association in the Mexican population, where a type 2 diabetes genetic susceptibility has ...

    Authors: Leticia Torres-Ibarra, Berenice Rivera-Paredez, Rubí Hernández-López, Francisco Canto-Osorio, Luz María Sánchez-Romero, Nancy López-Olmedo, Romina González-Morales, Paula Ramírez, Jorge Salmerón and Tonatiuh Barrientos-Gutiérrez

    Citation: Nutrition Journal 2020 19:126

    Content type: Research

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  3. Diet quality is generally poor in persons with diabetes and it is unknown whether this is associated with worse glycaemic control and atherogenic lipid profile. The aim was to examine diet quality in relation ...

    Authors: Sabine S. Jacobsen, Dorte Vistisen, Tina Vilsbøll, Jens M. Bruun and Bettina Ewers

    Citation: Nutrition Journal 2020 19:125

    Content type: Research

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  4. Coronavirus disease 2019 (COVID-19) is the current major health crisis in the world. A successful strategy to combat the COVID-19 pandemic is the improvement of nutritional pattern. Garlic is one of the most e...

    Authors: Sucheta Khubber, Reza Hashemifesharaki, Mehrdad Mohammadi and Seyed Mohammad Taghi Gharibzahedi

    Citation: Nutrition Journal 2020 19:124

    Content type: Letter to the Editor

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  5. Older adults are one of the most susceptible populations to depression, especially those living in low- and middle-income countries. As well, they are also considering a risk group for vitamin D deficiency. Lo...

    Authors: Gilciane Ceolin, Luísa Harumi Matsuo, Susana Cararo Confortin, Eleonora D’Orsi, Débora Kurrle Rieger and Júlia Dubois Moreira

    Citation: Nutrition Journal 2020 19:123

    Content type: Research

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  6. Availability and accessibility of nutritious foods can vary according to the food outlets present within a neighbourhood or community. There is increasing evidence that community food environments influence fo...

    Authors: Claire Elizabeth Pulker, Georgina S. A. Trapp, Mark Fallows, Paula Hooper, Heather McKee and Christina Mary Pollard

    Citation: Nutrition Journal 2020 19:122

    Content type: Study protocol

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  7. Spices are the esoteric food adjuncts that are used for enhancing the sensory quality of the food in Punjabi diets and add many health benefits. Estimating the intake of spices at the individual level is a cha...

    Authors: Simranpreet Kaur Bhathal, Harpreet Kaur, Kiran Bains and Amrit Kaur Mahal

    Citation: Nutrition Journal 2020 19:121

    Content type: Research

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  8. Shorter telomere length (TL) has been associated with poor health behaviors, increased risks of chronic diseases and early mortality. Excessive shortening of telomere is a marker of accelerated aging and can b...

    Authors: Xuling Chang, Rajkumar Dorajoo, Ye Sun, Ling Wang, Choon Nam Ong, Jianjun Liu, Chiea Chuen Khor, Jian-Min Yuan, Woon Puay Koh, Yechiel Friedlander and Chew-Kiat Heng

    Citation: Nutrition Journal 2020 19:119

    Content type: Research

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  9. To describe a-priori diet quality indices used in children and adolescents, appraise the validity and reliability of these indices, and synthesise evidence on the relationship between diet quality and physical...

    Authors: Phoebe Dalwood, Skye Marshall, Tracy L. Burrows, Ashleigh McIntosh and Clare E. Collins

    Citation: Nutrition Journal 2020 19:118

    Content type: Review

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  10. Obesity defined solely by the Body Mass Index (BMI) may not reflect the true heterogeneity of the obese population. This study aimed to classify the dietary behaviours of overweight and obese individuals and t...

    Authors: Jung Ha Park, Ju Young Kim, So Hye Kim, Jung Hyun Kim, Young Mi Park and Hye Seon Yeom

    Citation: Nutrition Journal 2020 19:116

    Content type: Research

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  11. Micronutrient deficiencies are the most prevalent nutritional deficiencies that cause serious developmental problems in the globe. The aim of this study was to assess the spatial distribution of iron rich food...

    Authors: Sofonyas Abebaw Tiruneh, Belete Achamyelew Ayele, Getachew Yideg Yitbarek, Desalegn Tesfa Asnakew, Melaku Tadege Engidaw and Alemayehu Digssie Gebremariam

    Citation: Nutrition Journal 2020 19:115

    Content type: Research

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  12. In China, many people are regarded suitable for participating in regular physical examination for diagnosis and prevention of diseases. Some simplified food frequency questionnaires have been designed and used...

    Authors: Zhengyan Cheng, Ping Shuai, Qichuan Qiao and Tingxin Li

    Citation: Nutrition Journal 2020 19:114

    Content type: Research

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  13. Previous studies have demonstrated the association between dietary patterns and semen quality indicators, but research on the possible association between animal flesh foods consumption and semen quality is li...

    Authors: Reza Ghiasvand, Laleh Dehghan Marvast, Seyyed Payam Shariatpanahi, Makan Pourmasoumi, Cain C. T. Clark and Farahnaz Haeri

    Citation: Nutrition Journal 2020 19:113

    Content type: Research

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  14. The prevalence of obesity and its two important phenotypes, the metabolically healthy obese (MHO) and the metabolically unhealthy obese (MUO) are 10.9, 9.1, and 1.8%, respectively, among children and adolescen...

    Authors: Hamed Rahimi, Emad Yuzbashian, Rahim Zareie, Golaleh Asghari, Abolghassem Djazayery, Ariyo Movahedi and Parvin Mirmiran

    Citation: Nutrition Journal 2020 19:112

    Content type: Research

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  15. Based on data regarding nutrition transition in the Middle East and North Africa, this study aim to investigate the general structure and secular trend of dietary patterns reported from the Tehran Lipid and Gl...

    Authors: Maryam Aghayan, Golaleh Asghari, Emad Yuzbashian, Maryam Mahdavi, Parvin Mirmiran and Fereidoun Azizi

    Citation: Nutrition Journal 2020 19:110

    Content type: Research

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  16. Flavonoids are the most important group of polyphenols with well-known beneficial effects on health. However; the association of intake of total flavonoid or their subclasses with all-cause or cause-specific m...

    Authors: Jalal Hejazi, Matin Ghanavati, Ehsan Hejazi, Hossein Poustchi, Sadaf G. Sepanlou, Masoud Khoshnia, Abdolsamad Gharavi, Amir Ali Sohrabpour, Masoud Sotoudeh, Sanford M. Dawsey, Paolo Boffetta, Christian C. Abnet, Farin Kamangar, Arash Etemadi, Akram Pourshams, Akbar FazeltabarMalekshah…

    Citation: Nutrition Journal 2020 19:108

    Content type: Research

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  17. Chromium has been suggested playing a role in alleviating diabetes, insulin resistance and lipid anomalies, but the effect on metabolic syndrome (MetS) in humans remains controversial.

    Authors: Sijing Chen, Li Zhou, Qianqian Guo, Can Fang, Mengke Wang, Xiaobo Peng, Jiawei Yin, Shuzhen Li, Yalun Zhu, Wei Yang, Yan Zhang, Zhilei Shan, Xiaoyi Chen and Liegang Liu

    Citation: Nutrition Journal 2020 19:107

    Content type: Research

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  18. Identifying leading dietary determinants for cardiometabolic risk (CMR) factors is urgent for prioritizing interventions in children. We aimed to identify leading dietary determinants for the change in CMR and...

    Authors: Xianwen Shang, Yanping Li, Haiquan Xu, Qian Zhang, Ailing Liu, Songming Du, Hongwei Guo and Guansheng Ma

    Citation: Nutrition Journal 2020 19:105

    Content type: Research

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  19. Previous studies have reported that estimates of portion size, energy, and macronutrients such as carbohydrates, proteins, and fat based on the food-photographic record closely correlate with directly weighed ...

    Authors: Keigo Saeki, Naoto Otaki, Maiko Kitagawa, Nobuhiro Tone, Ribeka Takachi, Rika Ishizuka, Norio Kurumatani and Kenji Obayashi

    Citation: Nutrition Journal 2020 19:104

    Content type: Research

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  20. Adults with a low socioeconomic position (SEP) are more likely to engage in unhealthy diets as compared to adults with high SEP. However, individual-level educational interventions aiming to improve food choic...

    Authors: Marjolein C. Harbers, Joline W. J. Beulens, Femke Rutters, Femke de Boer, Marleen Gillebaart, Ivonne Sluijs and Yvonne T. van der Schouw

    Citation: Nutrition Journal 2020 19:103

    Content type: Review

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  21. Australians are consuming almost double the recommended maximum salt intake. The Victorian Salt Reduction Partnership was established to coordinate efforts to reduce salt intake in the state of Victoria. As pa...

    Authors: Emalie Rosewarne, Kathy Trieu, Clare Farrand, Jenny Reimers, Jane Potter, Chelsea Davidson, Natasha Darrigan, Elizabeth Joldeski, Sian Armstrong and Jacqui Webster

    Citation: Nutrition Journal 2020 19:102

    Content type: Research

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  22. Strong epidemiologic evidence indicates that green tea intake is protective against hyperlipidemia; however, randomized controlled studies have presented varying results. In the present study, we aimed to cond...

    Authors: Renfan Xu, Ke Yang, Sui Li, Meiyan Dai and Guangzhi Chen

    Citation: Nutrition Journal 2020 19:48

    Content type: Review

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  23. Observational studies have shown a link between zinc deficiency and migraine headaches. We aimed to examine the effect of zinc supplementation on the characteristics of migraine attacks in patients with migraine.

    Authors: Hedieh Ahmadi, Seyedeh Shabnam Mazloumi-Kiapey, Omid Sadeghi, Morteza Nasiri, Fariborz Khorvash, Tayebeh Mottaghi and Gholamreza Askari

    Citation: Nutrition Journal 2020 19:101

    Content type: Research

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  24. Over the past decade, there have been many studies determining the effect of dietary ω-3 and ω-6 fatty acids intake on cognitive performance; however, they have largely been inconsistent in their conclusions. ...

    Authors: Aayush Visaria, David Lo and Pranay Maniar

    Citation: Nutrition Journal 2020 19:100

    Content type: Letter to the Editor

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    The Letter to the Editor to this article has been published in Nutrition Journal 2020 19:99

  25. In this letter, we respond to the comments raised by Visaria et al. in their letter to the editor about the publication “Association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance in olde...

    Authors: Xue Dong and Dongfeng Zhang

    Citation: Nutrition Journal 2020 19:99

    Content type: Letter to the Editor

    Published on:

    The Letter to the Editor to this article has been published in Nutrition Journal 2020 19:100

  26. Nutritional treatment is one of the most important components of multidisciplinary anti-cancer therapy. Home enteral nutrition is considered as a safe procedure, however, it may be associated with the risk of ...

    Authors: Karolina Kaźmierczak-Siedlecka, Marcin Folwarski, Karolina Skonieczna-Żydecka, Jakub Ruszkowski and Wojciech Makarewicz

    Citation: Nutrition Journal 2020 19:98

    Content type: Study protocol

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  27. National programs are often developed with little consideration to the sub-national local factors that might affect program success. These factors include political support, capacity for implementation of prog...

    Authors: Oluchi Ezekannagha, Scott Drimie, Dieter von Fintel, Busie Maziya-Dixon and Xikombiso Mbhenyane

    Citation: Nutrition Journal 2020 19:96

    Content type: Research

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  28. Early age at menarche is associated with risk of several chronic diseases. Prospective study on the association between dietary pattern and timing of menarche is sparse. We examined whether dietary patterns pr...

    Authors: Ruonan Duan, Yue Chen, Tian Qiao, Ruotong Duan, Mengxue Chen, Li Zhao, Yunhui Gong and Guo Cheng

    Citation: Nutrition Journal 2020 19:95

    Content type: Research

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  29. Children in food-insecure families face increased barriers to meeting recommendations for fruit and vegetable consumption. Hospitals and pediatric healthcare institutions have attempted to alleviate food-insec...

    Authors: Emily L. DeWit, Emily M. Meissen-Sebelius, Robin P. Shook, Kimberly A. Pina, Evelyn Donis De Miranda, Michelle J. Summar and Emily A. Hurley

    Citation: Nutrition Journal 2020 19:94

    Content type: Research

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  30. A loss of muscle mass may be influenced by multiple factors. Insulin sensitivity and metabolic acidosis are associated with muscle wasting and may be improved with potassium intake. This study evaluated the as...

    Authors: Yu-Ji Lee, Mirae Lee, Yu Mi Wi, Seong Cho and Sung Rok Kim

    Citation: Nutrition Journal 2020 19:93

    Content type: Research

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  31. Poor diet quality is associated with obesity-related morbidity and mortality. Psychological stress can increase unhealthy dietary choices, but evidence pertinent to women of reproductive age remains unclear. T...

    Authors: Karim Khaled, Fotini Tsofliou, Vanora Hundley, Rebecca Helmreich and Orouba Almilaji

    Citation: Nutrition Journal 2020 19:92

    Content type: Review

    Published on:

  32. Children’s food preference and intake patterns are affected by parental child feeding practices. The objective was to determine patterns of food parenting practices regarding junk food and sugary drinks (JS) a...

    Authors: Jessica L. Thomson, Erin Hennessy, Alicia S. Landry and Melissa H. Goodman

    Citation: Nutrition Journal 2020 19:91

    Content type: Research

    Published on:

  33. An amendment to this paper has been published and can be accessed via the original article.

    Authors: Thomas Sharkey, Megan C. Whatnall, Melinda J. Hutchesson, Rebecca L. Haslam, Aaron Bezzina, Clare E. Collins and Lee M. Ashton

    Citation: Nutrition Journal 2020 19:90

    Content type: Correction

    Published on:

    The original article was published in Nutrition Journal 2020 19:78

  34. To examine the type of maternal dietary patterns during pregnancy and the distribution characteristics of children’s birth weight and the association between dietary patterns and neonatal birth weight in China.

    Authors: Hui Yan, Shaonong Dang, Yaodong Zhang and Shuying Luo

    Citation: Nutrition Journal 2020 19:89

    Content type: Research

    Published on:

    The Correction to this article has been published in Nutrition Journal 2020 19:120

  35. Low socio-economic position is associated with consumption of lower quality diets, which may be partly explained by the cost of healthier diets. Therefore, we aimed to investigate the mediating role of dietary...

    Authors: Jody C. Hoenink, Joline W. J. Beulens, Marjolein C. Harbers, Jolanda M. A. Boer, S. Coosje Dijkstra, Mary Nicolaou, Yvonne T. van der Schouw, Ivonne Sluijs, W. M. Monique Verschuren, Wilma Waterlander and Joreintje D. Mackenbach

    Citation: Nutrition Journal 2020 19:88

    Content type: Research

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  36. Despite recent interest in the use of ketogenic diets (KDs) for cancer, evidence of beneficial effects is lacking. This study examined the impact of a randomly assigned KD on quality of life, physical activity an...

    Authors: Adeleh Khodabakhshi, Thomas N. Seyfried, Miriam Kalamian, Maryam Beheshti and Sayed Hossein Davoodi

    Citation: Nutrition Journal 2020 19:87

    Content type: Research

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  37. Consumption of ultra-processed foods (UPFs) plays a potential role in the development of obesity and other diet-related noncommunicable diseases (NCDs), but no studies have systematically focused on this. This...

    Authors: Xiaojia Chen, Zhang Zhang, Huijie Yang, Peishan Qiu, Haizhou Wang, Fan Wang, Qiu Zhao, Jun Fang and Jiayan Nie

    Citation: Nutrition Journal 2020 19:86

    Content type: Review

    Published on:

  38. The location and time of snack consumption may influence the composition, nutrient content and portion sizes of snacks. In this study, we aimed to determine and compare the time, location and frequency of snac...

    Authors: Hassan Vatanparast, Naorin Islam, Hedyeh Masoodi, Mojtaba Shafiee, Rashmi Prakash Patil, Jessica Smith and Susan J. Whiting

    Citation: Nutrition Journal 2020 19:85

    Content type: Research

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  39. Because a moderate-carbohydrate diet reportedly has minimal risks, the substitution of carbohydrate for protein has been emphasized. Few studies have explored the effect of moderate-carbohydrate diets with hig...

    Authors: Kyungho Ha, Kisun Nam and YoonJu Song

    Citation: Nutrition Journal 2020 19:84

    Content type: Research

    Published on:

  40. Our ability to understand population-level dietary intake patterns is dependent on having access to high quality data. Diet surveys are common diet assessment methods, but can be limited by bias associated wit...

    Authors: Mark A. Green, Anthony W. Watson, Jeffrey M. Brunstrom, Bernard M. Corfe, Alexandra M. Johnstone, Elizabeth A. Williams and Emma Stevenson

    Citation: Nutrition Journal 2020 19:83

    Content type: Research

    Published on:

  41. There is a promising outlook regarding the potential effect of spinach-derived thylakoids in the management of obesity and its associated metabolic disturbances. This research aimed to evaluate the effects of ...

    Authors: Fatemeh Pourteymour Fard Tabrizi, Mahdieh Abbasalizad Farhangi, Maryam Vaezi and Salar Hemmati

    Citation: Nutrition Journal 2020 19:82

    Content type: Research

    Published on:

  42. Knowing which dietary habits are associated with child growth could lead to better long-term health outcomes and improve the design of food-based interventions. We aimed to identify dietary habits that are ass...

    Authors: Isabel Mank, Alain Vandormael, Issouf Traoré, Windpanga Aristide Ouédraogo, Rainer Sauerborn and Ina Danquah

    Citation: Nutrition Journal 2020 19:81

    Content type: Research

    Published on:

  43. Associations of fruit and vegetable consumption before and during pregnancy with birth weight of new-borns and the risk of low birth weight (LBW) remain unclear.

    Authors: Yudai Yonezawa, Taku Obara, Takahiro Yamashita, Junichi Sugawara, Mami Ishikuro, Keiko Murakami, Aoi Noda, Fumihiko Ueno, Shigenori Suzuki, Hiroyuki Suganuma and Shinichi Kuriyama

    Citation: Nutrition Journal 2020 19:80

    Content type: Research

    Published on:

  44. This study evaluated the relationship between dietary quality and food patterns of Filipino adults and the rising prevalence of selected cardiometabolic non-communicable disease (NCD) risk factors.

    Authors: Imelda Angeles-Agdeppa, Ye Sun and Keith V. Tanda

    Citation: Nutrition Journal 2020 19:79

    Content type: Research

    Published on:

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