Diet characteristic | All Mean (SE)/% n = 44,744 | Men Mean (SE)/% n = 21,460 | Women Mean (SE)/% n = 23,284 | p value |
---|---|---|---|---|
GDQS (score 0 – 49) | 14.50 (0.04) | 14.40 (0.04) | 14.59 (0.04) | < 0.001 |
GDQS categories | < 0.001 | |||
GDQS – high risk (< 15) | 52 | 53 | 50 | |
GDQS – moderate risk (15–23) | 47 | 46 | 48 | |
GDQS – low risk (≥ 23) | 1 | 1 | 2 | |
MDD-W (score 0 – 10) | 4.83 (0.02) | 4.76 (0.02) | 4.89 (0.02) | < 0.001 |
MDD-W ≥ 5 | 54 | 51 | 55 | < 0.001 |
UP (% total energy intake) | 20.9 (0.2) | 20.4 (0.3) | 21.5 (0.3) | < 0.001 |
Mean probability for overall Nutrient adequacy | 58.6 (0.1) | 55.9 (0.1) | 61.1 (0.1) | < 0.001 |
Nutrient adequacy (≥ 50%) | 81.5 | 77.8 | 85.2 | < 0.001 |
Supplement use | ||||
Any supplement | 19 | 16 | 22 | < 0.001 |
Vitamins | 11 | 10 | 12 | < 0.001 |
Minerals | 6 | 3 | 9 | < 0.001 |
Omega-3 | 5 | 3 | 6 | < 0.001 |
Protein | 1.7 | 2.2 | 1.3 | < 0.001 |
Diet modifications | ||||
Any diet modification | 14 | 10 | 18 | < 0.001 |
For weight control | 5 | 3 | 8 | < 0.001 |
For blood pressure control | 5 | 3 | 6 | < 0.001 |
For cholesterol control | 3 | 2 | 4 | < 0.001 |
For diabetes treatment | 4 | 3 | 5 | < 0.001 |
For CVD treatment | 0.9 | 0.8 | 1.0 | 0.095 |