Fig. 5From: The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative studyOdds Ratio for nutrient inadequacy across quintiles of the Global Diet Quality Score (red) and the Minimum Dietary Diversity score for Women (blue) in total sample (a), and among men (b), women (c), adolescents (d), adults (e), and elderly individuals (f), and North (g), Northeast (h), Southeast (i), South (j), and Midwest (k) region residents. Comparison between the two scores was conducted using a multiple logistic model adjusted for age, urban/rural locality, income, supplement use, and recent diet modification, with Wald’s test for difference between the upper quintilesBack to article page