Fig. 4From: The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative studySpearman correlation coefficient (95% Confidence Interval) between the Global Diet Quality Score (circle) and Minimum Diet Diversity for Women (X) with ultra-processed foods caloric contribution in total sample (black) and stratified by sex (blue), age ranges (green), and geographical regions (red), Brazilian National Dietary Survey, 2017–2018Back to article page