Fig. 3From: The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative studyComparison of Spearman’s correlation coefficient between the Global Diet Quality Score (red) and Minimum Dietary Diversity for Women (blue) with energy-adjusted nutrient intake among Brazilian individuals, Brazilian national dietary survey, 2017. MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; SFA, saturated fatty acids. *Best performance metric according to Wolfe’s testBack to article page