Table 2 Reported dietary intake of study participants in the Västerbotten Intervention Programme
Variable | Women (n = 932) | Men (n = 963) | All (n = 1,895) |
|---|---|---|---|
Energy (kcal/d) | 1422 ± 4221,2 | 1883 ± 587 | 1649 ± 559 |
Protein (g/d) | 54.9 ± 18.2 | 69.0 ± 23.6 | 61.9 ± 22.2 |
Protein (E%) | 15.5 ± 2.2 | 14.7 ± 2.3 | 15.1 ± 2.3 |
Animal protein (g/d) | 39.1 ± 14.9 | 50.2 ± 19.3 | 44.5 ± 18.1 |
Vegetable protein (g/d) | 15.8 ± 6.4 | 18.9 ± 8.0 | 17.3 ± 7.4 |
Carbohydrates (g/d) | 170.6 ± 59.2 | 209.3 ± 78.0 | 189.6 ± 71.7 |
Carbohydrates (E%) | 47.8 ± 7.5 | 44.2 ± 7.6 | 46.0 ± 7.8 |
Fat (g/d) | 54.1 ± 19.3 | 78.8 ± 29.0 | 66.2 ± 27.5 |
Fat (E%) | 34.3 ± 6.9 | 37.7 ± 7.2 | 36.0 ± 7.3 |
Fibre (g/d) | 17.3 ± 6.9 | 18.3 ± 8.1 | 17.8 ± 7.6 |
PUFA (g/d) | 9.0 ± 4.1 | 12.8 ± 6.4 | 10.9 ± 5.7 |
HDS | 12.0 (9.0, 15.0) | 12.0 (9.0, 14.0) | 12.0 (9.0, 15.0) |
rMDS PDI hPDI uPDI | 9.0 (7.0, 11.0) 47.0 (43.0, 51.0) 45.0 (41.0, 49.0) 44.0 (39.0, 48.0) | 9.0 (7.0, 11.0) 48.0 (45.0, 52.0) 45.0 (41.0, 50.0) 45.0 (40.0, 49.0) | 9.0 (7.0, 11.0) 48.0 (44.0, 51.0) 45.0 (41.0, 49.0) 44.0 (39.0, 49.0) |