Fig. 2From: Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participantsAssociation of FS in (a) soda/fruit drinks, (b) juice, (c) milk-based drinks, and (d) tea/coffee (all %E) with CVD risk. Models are adjusted and presented as indicated in Fig. 1. Abbreviations: %E, Percentage total energyBack to article page