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Table 1 Demographic and cardiometabolic characteristics of Australian adults of avocado intake from the Australian Health Survey 2011–2013 survey

From: Avocado intake and cardiometabolic risk factors in a representative survey of Australians: a secondary analysis of the 2011–2012 national nutrition and physical activity survey

Characteristics

All

(n = 2,736)*

Non consumers

(n = 2,333)**

‘Avocado consumers’ (n = 403)***

P-valuea

Low consumers

(n = 204)¶

High consumers

(n = 199)¶¶

P-valueb

Demographic

       

Age, y

49.07 (48.22, 49.92)

49.12 (48.16, 50.08)

48.80 (46.71, 50.89)

0.79

49.09 (45.31, 52.88)

48.50 (45.21, 51.79)

0.84

Female %

49.88

47.05

66.26

≤ 0.001

52.84

69.02

0.01

Highest level of education, %

   

0.02

  

0.52

 Low

35.63

35.56

36.05

 

35.87

30.24

 

 Medium

36.56

36.96

34.22

 

28.56

34.39

 

 High

27.81

25.93

38.63

 

34.49

36.49

 

Smoking

   

0.11

  

0.64

 Smoker

47.86

48.00

47.12

 

44.27

42.14

 

 Never smoker

52.14

50.46

61.85

 

54.66

58.97

 

Physical activity level

   

0.05

  

0.81

 Sedentary

36.04

37.11

29.87

 

27.48

27.34

 

 Low

28.82

27.84

34.28

 

29.53

33.84

 

 Moderate

21.36

20.61

25.73

 

22.58

24.73

 

 High

13.78

12.91

18.81

 

19.32

15.19

 

Meeting physical activity recommendations %

47.43

45.54

58.39

0.03

56.04

51.11

0.37

Sedentary time, min/d

337.04 (327.31, 346.75)

338.53 (328.33, 348.73)

329.20 (304.96, 353.45)

0.47

343.03 (307.64, 378.41)

315.34 (288.61, 342.08)

0.18

Basal metabolic rate, MJ

6.70 (6.64, 6.75)

6.75 (6.69, 6.81)

6.42(6.25, 6.59)

≤ 0.001

6.51 (6.31, 6.72)

6.33 (6.08, 6.58)

0.23

Cardiometabolic

       

Family history of diabetes (yes/no), %

29.43

29.39

29.66

0.34

25.33

29.16

0.60

Weight, kg

77.99 (77.20, 78.79)

78.70 (77.81, 79.59)

74.3 (72.01, 76.58)

≤ 0.001

75.19 (72.56, 77.83)

73.40 (69.74, 77.06)

0.43

Height, cm

168.75 (168.30, 169.20)

168.97 (168.44, 169.49)

167.61 (166.29, 168.93)

0.07

168.26 (166.50, 170.02)

166.96 (165.31, 168.61)

0.23

Body mass index, kg/m2

27.30 (27.06, 27.54)

27.49 (27.21, 27.77)

26.29 (25.65, 26.93)

≤ 0.001

26.45 (25.55, 27.35)

26.12 (25.13, 27.12)

0.64

Waist circumference, cm

92.78 (92.06, 93.49)

93.34 (92.51, 94.17)

89.82 (87.98, 91.67)

≤ 0.001

90.83 (88.52, 93.14)

88.82 (85.66, 91.97)

0.33

Total cholesterol, mmol/L

5.10 (5.05, 5.14)

5.08 (5.03, 5.13)

5.17 (5.03, 5.30)

0.26

5.18 (5.01, 5.34)

5.16 (4.95, 5.36)

0.89

HDL cholesterol, mmol/L

1.35 (1.33, 1.37)

1.33 (1.31, 1.35)

1.44 (1.40, 1.48)

≤ 0.001

1.48 (1.41, 1.54)

1.40 (1.34, 1.47)

0.13

LDL cholesterol, mmol/L

3.15 (3.12, 3.19)

3.15 (3.11, 3.19)

3.16 (3.05, 3.27)

0.95

3.16 (3.02, 3.30)

3.16 (2.98, 3.34)

0.99

Triglycerides, mmol/L

1.28 (1.25, 1.31)

1.29 (1.26, 1.33)

1.23 (1.12,1.34)

0.30

1.17 (1.07, 1.28)

1.29 (1.11, 1.46)

0.25

Apolipoprotein B, g/L

1.00 (0.99, 1.01)

1.00 (0.99, 1.02)

0.99 (0.95, 1.03)

0.56

1.00 (0.95, 1.04)

0.98 (0.92, 1.05)

0.70

Plasma glucose, mmol/L

5.12 (5.08, 5.16)

5.13 (5.09, 5.18)

5.03 (4.94, 5.12)

0.03

5.13 (4.99, 5.27)

4.93 (4.81, 5.04)

0.04

HbA1c, mmol/mol

36.10 (35.86, 36.33)

36.19 (35.91, 36.47)

35.62 (35.02, 36.22)

0.12

36.38 (35.27, 37.48)

34.87 (34.13, 35.62)

0.04

Systolic blood pressure, mmHg

122.80 (121.88, 123.71)

123.08 (122.18, 123.98)

121.31 (119.11, 123.50)

0.11

121.61 (118.63, 124.59)

121.00 (117.41, 124.59)

0.80

Diastolic blood pressure, mmHg

76.53 (75.96, 77.10)

76.59 (76.04, 77.15)

76.19 (74.59, 77.78)

0.61

75.28 (73.43, 77.13)

77.10 (74.56, 79.64)

0.24

  1. Abbreviations: HDL: High density lipoprotein, LDL: Low density lipoprotein, MJ: Megajoule
  2. Data reported as Mean and 95% confidence intervals
  3. Population weighted equivalence *n = 4,655,426, **n = 3,908,305, *** n = 747,121, ¶ n = 374,109, ¶¶ n = 373,012
  4. aP-value to compare the variables between two groups in avocado consumption (avocado consumers and non-consumers) using chi-square analysis for categorical data and t-test for continuous data
  5. bP-value to compare the variables between two groups in avocado intakes (high and low) using chi-square analysis for categorical data and t-test for continuous data