Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults

Table 8 Association between dietary patterns and serum uric acid levels

		Serum uric acid level
		Model I†		Model II‡
		β	P	β	P
Plant-based dietary pattern	LTVP	0.017	0.252
	HCTVP			-0.022	0.031
	HLFP	-0.003	0.823	<0.001	0.998
Animal-based dietary pattern	HMiEA	0.027	0.018	0.016	0.11
	LEFA
	HMeFA	0.089	<0.001	0.061	<0.001

† Model I was the unadjusted model. For plant-based dietary patterns, the HCTVP pattern was the reference. For the plant-based dietary patterns, LEFA was the reference
‡ Model II was adjusted for sex, age, marital status, education level, registered resident type, urban index, BMI, smoking and physical activity. For plant-based dietary patterns, the LTVP pattern was the reference. For the plant-based dietary patterns, LEFA was the reference

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