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Table 5 Daily dietary nutrient intakes in latent profiles of plant-based dietary patterns

From: Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults

 

All

Latent Dietary Patterns (P50)

Nutrients intake

P 25

P 50

P 75

LTVP

HCTVP

HLFP

Energy (kcal)

2953.00

3571.00

4302.50

3556.00

3575.00

3769.50

Protein (g)

84.20

107.30

139.20

108.20

100.40

109.75

Lipid (g)

12.00

21.10

40.00

21.80

14.90

26.00

Carbohydrate (g)

612.10

755.40

890.90

752.00

772.80

794.80

Dietary fiber (g)

19.90

27.40

39.70

27.10

26.00

33.15

Cholesterol (mg)

0.00

0.00

0.00

0.00

0.00

0.00

Vitamin A (mg)

295.00

644.00

1201.00

684.00

384.00

638.00

Thiamine (mg)

1.34

1.73

2.30

1.71

1.77

1.90

Riboflavin (mg)

0.96

1.19

1.52

1.19

1.13

1.34

Niacin (mg)

19.50

23.80

28.91

23.50

24.92

25.38

Vitamin C (mg)

151.00

226.00

334.00

221.00

243.00

269.50

Vitamin E (mg)

14.67

23.05

38.86

22.87

19.85

32.29

Calcium (mg)

538.00

757.00

1047.00

772.00

597.00

771.50

Phosphorus (mg)

1421.00

1787.00

2345.00

1792.00

1667.00

1832.00

Potassium (mg)

2664.75

3449.00

4418.25

3368.00

3756.00

4141.00

Sodium (mg)

365.48

637.05

1083.30

647.00

544.00

661.05

Magnesium (mg)

494.75

630.00

844.00

625.00

620.00

698.50

Iron (mg)

31.60

39.90

52.60

40.10

37.20

40.90

Zinc (mg)

15.98

19.50

24.14

19.53

18.55

20.47

Selenium (mg)

36.92

52.68

71.72

53.00

50.60

51.49

Copper (mg)

3.23

4.17

5.45

4.13

4.04

4.93

Manganese (mg)

11.43

14.32

18.03

14.41

13.26

14.54