Table 4 Daily dietary food intakes in latent profiles of plant-based dietary patterns
| Â | All | Latent Dietary Patterns (P50) | ||||
|---|---|---|---|---|---|---|
Food intakes | P 25 | P 50 | P 75 | Pattern 1 LTVP | Pattern 2 HCTVP | Pattern 3 HLFP |
Cereals and cereal products (g) | 283.330 | 366.670 | 480.000 | 363.330 | 444.830 | 318.335 |
Tubers starches and products (g) | 0 | 0 | 56.670 | 0 | 166.670 | 33.330 |
Dried legumes and legume products (g) | 0 | 33.330 | 83.330 | 33.330 | 8.330 | 50.000 |
Vegetables and vegetable products (g) | 200.000 | 300.000 | 408.330 | 300.000 | 333.330 | 306.670 |
Fruit and fruit products (g) | 0 | 0 | 66.670 | 0 | 0 | 330.000 |