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Table 1 Participants’ demographic characteristics and the distribution of serum uric acid levels (n = 7806)

From: Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults

Characteristic

N(%)

Serum uric acid level (mg/mL)

Mean (SD)

t/F

P

Age

18–59 years

60- years

5627 (72.08)

2179 (27.91)

5.09 (1.86)

5.39 (4.56)

7.131

<0.001

Gender

Female

Male

4180 (53.54)

3626 (46.45)

4.48 (1.36)

5.96 (1.89)

39.152

<0.001

Marital status

Unmarried

Married

Divorced

Widowed

Separated

445 (5.70)

6625 (84.87)

79 (1.01)

609 (7.80)

48 (0.61)

5.46 (2.31)

5.15 (1.77)

5.00 (1.48)

5.18 (1.52)

5.64 (1.57)

4.202

0.002

Education level

Illiterate/primary

Middle school/high school

Above high school

3443 (44.11)

3457 (44.29)

906 (11.61)

5.06 (1.67)

5.18 (1.75)

5.58 (2.27)

12.000

<0.001

Registered resident type

Urban

Rural

2301 (29.48)

5505 (70.52)

5.39 (1.94)

5.08 (1.71)

6.572

<0.001

Smoking

None

Ever

Current

5400 (69.18)

255 (3.27)

2151 (27.56)

4.88 (1.70)

5.91 (1.62)

5.83 (1.81)

257.677

<0.001