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Table 3 Associations of the DHA intake with cardiovascular disease

From: Association of marine PUFAs intakes with cardiovascular disease, all-cause mortality, and cardiovascular mortality in American adult male patients with dyslipidemia: the U.S. National Health and Nutrition Examination Survey, 2001 to 2016

 

Model 1

Model 2

Model 3

ORa

95% CI

p-value

ORa

95% CI

p-value

ORa

95% CI

p-value

CVD

 Q1

Ref

Ref

 

Ref

Ref

 

Ref

Ref

 

 Q2

0.91

0.74, 1.12

0.376

0.92

0.74, 1.14

0.449

0.97

0.75, 1.25

0.808

 Q3

0.88

0.72, 1.08

0.211

0.91

0.73, 1.13

0.394

0.98

0.76, 1.26

0.862

CHF

 Q1

Ref

Ref

 

Ref

Ref

 

Ref

Ref

 

 Q2

1.07

0.79, 1.46

0.657

1.10

0.81, 1.48

0.542

1.10

0.78, 1.56

0.571

 Q3

0.98

0.70, 1.39

0.930

1.02

0.71, 1.46

0.912

1.03

0.67, 1.59

0.900

CHD

 Q1

Ref

Ref

 

Ref

Ref

 

Ref

Ref

 

 Q2

0.81

0.62, 1.05

0.113

0.81

0.62, 1.05

0.111

0.90

0.67, 1.22

0.499

 Q3

0.88

0.69, 1.13

0.310

0.89

0.69, 1.16

0.386

1.05

0.77, 1.42

0.768

Angina

 Q1

Ref

Ref

 

Ref

Ref

 

Ref

Ref

 

 Q2

0.80

0.58, 1.12

0.198

0.81

0.58, 1.14

0.227

0.88

0.61, 1.27

0.484

 Q3

0.99

0.69, 1.43

0.976

1.04

0.70, 1.52

0.858

1.12

0.75, 1.68

0.578

MI

 Q1

Ref

Ref

 

Ref

Ref

 

Ref

Ref

 

 Q2

1.01

0.81, 1.26

0.920

1.02

0.81, 1.29

0.846

1.00

0.76, 1.30

0.988

 Q3

0.99

0.78, 1.27

0.965

1.03

0.78, 1.34

0.852

0.98

0.72, 1.34

0.918

Stroke

 Q1

Ref

Ref

 

Ref

Ref

 

Ref

Ref

 

 Q2

0.89

0.65, 1.21

0.443

0.90

0.65, 1.25

0.526

0.91

0.63, 1.33

0.629

 Q3

0.71

0.51, 0.99

0.041*

0.73

0.52, 1.03

0.069

0.76

0.51, 1.15

0.190

  1. *p < 0.05
  2. aOR odds ratio, CI confidence interval, CHF congestive heart failure, CHD coronary heart disease, MI myocardial infarction; multivariate adjusted Logistic regression models of DHA intake with cardiovascular disease: Model 1:Age and race; Model 2: Model 1 + education, Marital status, ratio of family income to poverty, BMI, physical activity, smoking status and alcohol consumption; Model 3: Model 2 + hypertension, diabetes, cancer, osteoarthritis, total energy intake, total fat intake, and total cholesterol intake
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Nutrition Journal

ISSN: 1475-2891

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