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Table 3 Least-square means and 95% confidence intervals of lipid profiles by tertile distribution of energy-adjusted total BCAA intakes*

From: Dietary intakes of branched-chain amino acids and plasma lipid profiles among filipino women in Korea: the Filipino Women’s Diet and Health Study (FiLWHEL)

 

Tertile 1

Tertile 2

Tertile 3

P for trend

TG (mg/dl)

    

 Age-adjusted

87.9 (80.1, 95.8)

89.6 (81.7, 97.5)

87.8 (79.8, 95.8)

0.98

 Model 1

88.2 (80.4, 96.0)

89.4 (81.4, 97.3)

87.8 (79.9, 95.8)

0.94

 Model 2

88.5 (80.7, 96.4)

89.1 (81.2, 97.0)

87.7 (79.8, 95.7)

0.88

 Model 3

88.3 (80.5, 96.1)

89.2 (81.3, 97.1)

87.9 (79.9, 95.8)

0.93

 Model 4

87.9 (80.4, 95.3)

89.7 (82.1, 97.2)

87.0 (79.4, 94.6)

0.87

 Model 5

89.9 (82.4, 97.4)

88.8 (81.3, 96.2)

85.8 (78.2, 93.4)

0.45

TC (mg/dl)

    

 Age-adjusted

178.4 (172.9, 184.0)

183.5 (178.0, 189.1)

177.0 (171.3, 182.6)

0.70

 Model 1

178.3 (172.8, 183.8)

184.1 (178.6, 189.6)

176.6 (171.0, 182.1)

0.64

 Model 2

178.6 (173.1, 184.0)

183.9 (178.4, 189.4)

176.5 (170.9, 182.0)

0.57

 Model 3

178.6 (173.1, 184.1)

183.8 (178.2, 189.3)

176.6 (171.0, 182.1)

0.59

 Model 4

178.4 (173.0, 183.8)

183.9 (178.4, 189.3)

177.0 (171.4, 182.5)

0.70

 Model 5

179.1 (173.6, 184.6)

183.6 (178.1, 189.0)

176.5 (171.0, 182.1)

0.48

HDL-C (mg/dl)

    

 Age-adjusted

57.8 (55.5, 60.1)

59.3 (57.0, 61.6)

56.9 (54.6, 59.3)

0.59

 Model 1

57.7 (55.5, 60.0)

59.5 (57.3, 61.8)

56.8 (54.5, 59.1)

0.55

 Model 2

57.7 (55.4, 59.9)

59.6 (57.3, 61.8)

56.8 (54.5, 59.1)

0.58

 Model 3

57.7 (55.4, 60.0)

59.6 (57.3, 61.8)

56.8 (54.5, 59.1)

0.55

 Model 4

57.8 (55.6, 60.0)

59.5 (57.3, 61.7)

56.9 (54.7, 59.2)

0.56

 Model 5

57.5 (55.3, 59.8)

59.6 (57.4, 61.8)

57.1 (54.9, 59.4)

0.75

LDL-C (mg/dl)

    

 Age-adjusted

103.0 (98.1, 108.0)

106.3 (101.3, 111.3)

102.5 (97.4, 107.5)

0.86

 Model 1

102.9 (98.0, 107.9)

106.7 (101.7, 111.7)

102.2 (97.2, 107.2)

0.82

 Model 2

103.2 (98.3, 108.1)

106.5 (101.5, 111.4)

102.1 (97.2, 107.1)

0.75

 Model 3

103.2 (98.3, 108.1)

106.4 (101.4, 111.3)

102.2 (97.2, 107.2)

0.77

 Model 4

103.0 (98.2, 107.8)

106.5 (101.6, 111.3)

102.6 (97.7, 107.6)

0.91

 Model 5

103.6 (98.7, 108.5)

106.2 (101.3, 111.1)

102.3 (97.2, 107.2)

0.68

  1. *Amino acid intake was adjusted for energy intake using the residual method
  2. TG: triglycerides; TC: total cholesterol; HDL-C: high-density lipoprotein cholesterol; LDL-C: low-density lipoprotein cholesterol
  3. Model 1: adjusted for age (continuous, years), years of stay in Korea (≤ 4 years, 5–9 years, ≥ 10 years), education (elementary and high school, college education and above), employment (no, yes), ever smoke (no, yes), current alcohol use (no, yes) and energy intake (continuous, kcal/d)
  4. Model 2 was adjusted for vigorous physical activity (no, yes) in addition to covariates in model 1
  5. Model 3 was adjusted for history of diabetes (no, yes) or hypertension (no, yes) in addition to covariates in model 2
  6. Model 4 was adjusted for BMI (continuous, kg/m2) in addition to covariates in model 3
  7. Model 5 was adjusted for minimum dietary diversity for women scores (continuous, points) in addition to covariates in model 4
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Nutrition Journal

ISSN: 1475-2891

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