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Table 1 Food loading matrix for major dietary patterns

From: Association of major dietary patterns with advanced glycation end products and high-sensitivity C-reactive protein in people with type 1 diabetes mellitus

Food group

Dietary patterns

“Western”

“Unhealthy”

“Traditional”

“Semi-healthy”

Snack

0.765

   

Potato

0.532

   

Sweets and desserts

0.515

   

Pizza

0.472

   

Sweetened drinks

0.428

   

Eggs

0.422

   

Vegetables

 

− 0.596

  

Legumes

 

− 0.559

  

Low-fat dairy products

 

− 0.506

  

Fruits

 

-0.468

  

Refined grains

 

0.409

  

Red meats & Organ meats

 

0.287

  

Solid fats

 

0.212

  

Dried fruits

  

0.608

 

Liquid oils

  

0.551

 

High-fat dairy products

  

0.457

 

Mayonnaise sauce

  

0.410

 

Nuts

  

0.349

 

White meats

   

0.803

Whole grains

   

0.451

Processed meats

   

0.429

Salt

   

− 0.418

Tea and coffee

 

-

-

-

Variance explained (%)

10.02

9.16

7.58

7.52

  1. The highest factor loadings values were remained for simplicity
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Nutrition Journal

ISSN: 1475-2891

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