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Peer Review reports

From: Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies

Original Submission
14 Sep 2021 Submitted Original manuscript
21 Oct 2021 Author responded Author comments - Mei Wang
Resubmission - Version 2
21 Oct 2021 Submitted Manuscript version 2
15 Dec 2021 Reviewed Reviewer Report - Kripa Rajagopalan
5 Aug 2022 Reviewed Reviewer Report - Shuba Narasimhan
12 Aug 2022 Reviewed Reviewer Report - Stephen Odunbaku
24 Nov 2022 Author responded Author comments - Mei Wang
Resubmission - Version 3
24 Nov 2022 Submitted Manuscript version 3
19 Jan 2023 Reviewed Reviewer Report - Stephen Odunbaku
9 May 2023 Author responded Author comments - Mei Wang
Resubmission - Version 4
9 May 2023 Submitted Manuscript version 4
Publishing
25 May 2023 Editorially accepted
8 Jun 2023 Article published 10.1186/s12937-023-00857-6

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