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Table 2 Baseline characteristics of participants

From: Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions

Parameters

EC-HC-II

n = 37

HC-II

n = 38

Glucosamine HCl

n = 38

Placebo

n = 38

p value

Age, mean (SD; years)

57.3 (7.14)

59.8 (7.66)

59.1 (8.22)

56.4 (6.42)

0.240

Female, n (%)

33 (89.2)

30 (78.9)

32 (84.2)

33 (86.8)

0.638

Height, mean (SD; cm)

156.9 (6.36)

155.8 (7.78)

157.0 (7.34)

158.5 (6.34)

0.480

BMI, mean (SD; kg/m2)

23.9 (3.49)

24.4 (3.26)

24.6 (2.6)

24.4 (3.34)

0.738

Weight, mean (SD; kg)

58.5 (8.57)

59.4 (9.69)

61.0 (8.72)

61.2 (10.14)

0.533

Menopause, n (% of women)

29/33 (87.9)

22/30 (73.3)

24/32 (75.0)

20/33 (60.6)

0.258

Smoking habit, n (%)

2 (5.4)

0 (0.0)

0 (0.0)

3 (7.9)

0.276

Alcohol addiction, n (%)

0 (0.0)

0 (0.0)

0 (0.0)

0 (0.0)

NA

Knee OA grade according to Kellgren–Lawrence classification system, n (%)

 1

30 (81.1)

25 (65.8)

22 (57.9)

26 (68.4)

0.299

 2

4 (10.8)

10 (26.3)

13 (34.2)

11 (28.9)

 

 3

3 (8.1)

3 (7.9)

3 (7.9)

1 (2.6)

 
  1. Kruskal–Wallis test and chi-square test were applied for continuous and categorized variables, respectively
  2. HC-II hydrolyzed collagen type II, EC-HC-II essence of chicken with HC-II, SD standard deviation, OA osteoarthritis, NA not available