Skip to main content

Peer Review reports

From: Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions

Original Submission
27 Jan 2022 Submitted Original manuscript
2 Jun 2022 Author responded Author comments - Chun-Chieh Chen
Resubmission - Version 2
2 Jun 2022 Submitted Manuscript version 2
25 Oct 2022 Reviewed Reviewer Report - Nan Dou
31 Oct 2022 Reviewed Reviewer Report - Sheng Ge
26 Dec 2022 Author responded Author comments - Chun-Chieh Chen
Resubmission - Version 3
26 Dec 2022 Submitted Manuscript version 3
Publishing
5 Jan 2023 Editorially accepted
15 Mar 2023 Article published 10.1186/s12937-023-00837-w

You can find further information about peer review here.

Back to article page