Skip to main content

Table 4 Characteristics of the study participants by quartile (Q) of dietary pattern scores

From: Association of dietary patterns with blood uric acid concentration and hyperuricemia in northern Chinese adults

 

Plant-based diet

p

Processed food diet

p

Animal diet

p

RRR diet

p

PLS diet

p

Q1

Q4

 

Q1

Q4

 

Q1

Q4

 

Q1

Q4

 

Q1

Q4

 

Age

   

0.46

  

 < 0.01

  

 < 0.01

  

 < 0.01

  

 < 0.01

 18–40 years

1024(21.1)

266(21.9)

253(20.9)

 

230(18.9)

301(24.8)

 

177 (14.6)

339 (27.9)

 

231 (19.0)

300 (24.7)

 

212 (17.5)

308 (25.4)

 

 41–65 years

1879(38.7)

480(39.5)

488(40.2)

 

462(38.1)

492 (40.6)

 

449 (37.0)

439(36.2)

 

451 (37.1)

168 (38.6)

 

440 (36.3)

475 (39.2)

 

 Over 65 years

1952(40.2)

468(38.6)

472 (38.9)

 

522 (43.0)

420(34.6)

 

588(48.4)

435 (35.9)

 

535 (44.0)

446 (36.7)

 

559(46.2)

430 (35.4)

 

Female

2836(58.4)

659 (57.2)

749 (61.7)

0.03

653(53.8)

744 (61.3)

 < 0.01

772(63.6)

649(53.5)

 < 0.01

709 (58.3)

684 (56.3)

0.23

699 (57.7)

690 (56.9)

0.06

Live in cities

1869 (38.5)

251(20.7)

693(57.1)

 < 0.01

409 (33.7)

618(50.9)

 < 0.01

406(33.4)

592(48.8)

 < 0.01

252 (20.7)

685 (56.4)

 < 0.01

201 (16.6)

705 (58.1)

 < 0.01

Educational level

            

 < 0.01

  

 < 0.01

 Below junior school

2271(46.8)

685(56.4)

419(34.5)

 < 0.01

624(51.4)

485(40.0)

 < 0.01

611(50.3)

511 (42.1)

 < 0.01

682 (56.0)

422 (34.8)

 

705 (58.2)

397 (32.7)

 

 Secondary school

2078(42.8)

467(38.5)

569(46.9)

 

486(40.0)

533 (43.9)

 

496(40.9)

520(42.9)

 

476 (39.1)

568 (46.8)

 

463 (38.2)

574 (47.3)

 

 Undergraduate and higher

506(10.4)

62(5.1)

225 (18.5)

 

104 (8.6)

195 (16.1)

 

107(8.8)

182(15.0)

 

59 (4.8)

224 (18.5)

 

43 (3.6)

242 (20.0)

 

Smoke

966(19.9)

240 (19.8)

205 (16.9)

0.01

239(19.7)

244(20.1)

0.99

206(17.0)

278(22.9)

 < 0.01

235 (20.8)

232 (19.1)

0.55

253 (20.9)

233 (19.2)

0.23

Drink alcohol

840(17.3)

159 (13.1)

234(19.3)

 < 0.01

176(14.5)

256(21.1)

 < 0.01

171(14.1)

253 (20.9)

 < 0.01

177 (14.5)

198 (22.7)

 < 0.01

159 (13.1)

286 (23.6)

 < 0.01

BMI > 23.9

2834 (58.4)

493 (24.4)

490 (24.2)

0.35

510 (25.2)

514 (25.4)

0.36

528 (26.1)

484 (23.9)

0.30

558 (27.6)

490 (24.3)

 < 0.01

525 (26.0)

508 (25.1)

0.13

Hypertension

2561(52.7)

660 (54.4)

617(50.9)

0.15

595 (51.0)

596(50.9)

0.07

673(55.4)

612(50.5)

0.11

643 (52.8)

613 (50.5)

0.29

677 (55.9)

654 (49.5)

0.01

Diabetes

602(12.4)

166(13.7)

142 (11.7)

0.46

158(13.0)

141 (11.6)

0.479

151(12.4)

152 (12.5)

0.99

150 (12.3)

151 (12.4)

0.87

156 (12.9)

143 (11.8)

0.66

TC

4.66 ± 0.99

4.64 ± 1.02

4.69 ± 1.00

0.11

4.64 ± 0.96

4.68 ± 1.03

0.782

4.67 ± 0.95

4.63 ± 1.03

0.99

4.63 ± 1.00

1.69 ± 0.99

0.32

4.60 ± 0.93

1.68 ± 1.01

0.08

HDL-C

1.29 ± 0.36

1.29 ± 0.36

1.27 ± 0.34

0.123

1.31 ± 0.36

1.30 ± 0.35

0.227

1.30 ± 0.36

1.31 ± 0.35

0.16

1.32 ± 0.36

1.29 ± 0.35

 < 0.01

1.31 ± 0.36

1.28 ± 0.35

0.15

LDL-C

2.84 ± 0.91

2.81 ± 0.9

2.87 ± 0.94

0.27

2.85 ± 0.87

2.87 ± 0.95

0.786

2.85 ± 0.87

2.85 ± 0.95

0.99

2.83 ± 0.91

2.85 ± 0.91

0.79

2.79 ± 0.84

2.87 ± 0.94

0.06

TG

1.70 ± 1.66

1.73 ± 2.01

1.67 ± 1.14

0.76

1.66 ± 1.74

1.68 ± 1.61

0.474

1.69 ± 1.69

1.67 ± 1.65

0.84

1.65 ± 1.96

1.76 ± 1.66

0.16

1.67 ± 1.96

1.70 ± 1.66

0.90

Dyslipidemia

1623 (33.4)

392 (24.2)

424 (26.1)

0.57

397 (24.5)

386 (23.8)

0.201

403 (24.8)

385 (23.7)

0.40

374 (23.0)

427 (26.3)

0.09

375 (23.1)

424 (26.1)

0.19