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Table 3 Odds ratios and confidence intervals for the association between Dietary Inflammatory Index (DII) and irritable bowel syndrome

From: “Association between dietary inflammatory index (DII) and risk of irritable bowel syndrome: a case-control study”

Dietary Inflammatory Index (categorical) OR (95% CI)

P-trend

DII (Continuous) OR (95% CI)

P-Value

DII

Quartile1

(<−1.49)

Quartile2

(−1.49 ≤ to < 0.11)

Quartile3

(0.11 ≤ to < 1.65)

Quartile4

(1.65≤)

Crude model

1 (ref.)

1.08 (0.59, 2.19)

1.84 (1.04, 3.26)

3.33 (1.8, 5.85)

< 0.001

1.26 (1.1, 15.38)

< 0.001

Age and sex adjusted model

1 (ref.)

1.11 (0.6, 2.04)

1.91 (1.07, 3.41)

3.65 (2.37, 6.55)

< 0.001

1.28 (1.1, 17.41)

< 0.001

Multivariate-adjusted model a

1 (ref.)

1.30 (0.61, 2.74)

2.34 (1.13, 4.84)

5.66 (2.65, 12.07)

< 0.001

1.38 (1.2, 1.56)

< 0.001

  1. Binary logistic regression was used to estimate odds ratios (ORs) and 95% confidence intervals (CIs)
  2. aAdjusted for age, sex, BMI, energy, Smoking, passive smoking, physical activity, marital status, occupation status, Education status, depression, anxiety