Table 2 Proportions of EI misreporters (EI-MR) across dietary patterns in the Inclusion and InclusionNN scenarios for men and women, based on the revised-Goldberg and pTEE methods
Inclusion Scenario | InclusionNN Scenario | |||
|---|---|---|---|---|
Clusters | Revised-Goldberg | pTEE | Revised-Goldberg | pTEE |
EI-MR | EI-MR | EI-MR | EI-MR | |
Men | (n = 4719) % | (n = 5096) % | (n = 4719) % | (n = 5096) % |
Healthy | 55.2 | 60.0 | 48.7 | 53.8 |
Meats/Pizza | 44.8 | 48.0 | 43.4 | 46.2 |
Sweets/Dairy | 45.6 | 49.4 | 53.4 | 56.9 |
Women | (n = 7614) % | (n = 8057) % | (n = 7614) % | (n = 8057) % |
Healthy | 51.4 | 54.3 | 48.2 | 50.4 |
Meats/Pizza | 45.5 | 47.4 | 45.6 | 47.1 |
Sweets/Dairy | 44.3 | 47.9 | 47.4 | 53.1 |