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Table 5 Logistic regression analyses showing association between optimism and snacking behavior (NutriNet-Santé study, 2014)

From: Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

Outcomes

LOT-R

 

Odds ratio (95% CI)

P3

Model 11

Model 22

 

Overall Snacking (N = 28,948)

 No

Ref4

Ref

 

 Yes

0.97 (0.96, 0.98)

0.89 (0.84, 0.95)

0.0003

Snacking frequencies (N = 28,948)

 Never

Ref

Ref

 

 < once a week

0.99 (0.98, 1.00)

0.98 (0.91, 1.04)

0.47

 ≥ once a week (and < once a day)

0.97 (0.96, 0.98)

0.88 (0.82, 0.94)

0.0002

 ≥ once a day

0.94 (0.93, 0.95)

0.80 (0. 74, 0.86)

< 0.0001

  1. 1Model adjusted for age and gender
  2. 2Model adjusted for age, gender, education level, occupational status, monthly income per household unit, energy intake, BMI and depressive symptomatology
  3. 3P values based on binary and multinomial logistic regression adjusted for age, gender, education level, occupational status, monthly income per household unit, energy intake, BMI and depressive symptomatology, with optimism as a continuous independent variable
  4. 4Reference