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Table 2 Dietary intakes of study participants

From: Association between healthy lifestyle score and breast cancer

 

Groups

Healthy Lifestyle Score

Cases (n = 350)

Controls (n = 700)

 

1 (n = 185)

2 (n = 455)

3(n = 410)

 

Mean ± SD

Mean ± SD

P*

Mean ± SD

Mean ± SD

Mean ± SD

P*

Total energy (kcal/d)

2495 ± 793

2178 ± 608

<  0.001

2196.9 ± 700.1

2288 ± 721

2321 ± 653

0.126

Micronutrients

 Vitamin A (IU/d)

3277 ± 2941

3093 ± 2555

0.297

2160 ± 1731

2968 ± 2534

3810 ± 3027

< 0.001

 Vitamin D (IU/d)

53 ± 242

33 ± 51

0.145

21 ± 27

50 ± 216

38 ± 47

0.078

 Vitamin E (IU/d)

7 ± 3

6 ± 3

0.008

6 ± 3

6 ± 3

7 ± 4

< 0.001

 Vitamin C (mg/d)

69 ± 45

58 ± 38

< 0.001

49 ± 37

59 ± 38

71 ± 43

< 0.001

 Vitamin B6 (mg/d)

2 ± 1

2 ± 0.5

0.052

1 ± 0.5

1.6 ± 0.5

1.7 ± 0.5

< 0.001

 Folate (mcg/d)

601 ± 206

580 ± 189

0.103

560 ± 180

585 ± 202

602 ± 191

0.053

 Vitamin B12 (mcg/d)

3 ± 3

2.6 ± 2

0.056

2 ± 3

3 ± 2

3 ± 2

0.001

 Potassium (mg/d)

3071 ± 1128

2850 ± 818

0.001

2669 ± 882

2895 ± 990

3069 ± 876

< 0.001

 Calcium (mg/d)

821 ± 331

736 ± 276

<  0.001

643 ± 276

761 ± 309

824 ± 279

< 0.001

 Zinc (mg/d)

10.5 ± 3

10 ± 3

0.017

9 ± 3

10 ± 3

11 ± 3

< 0.001

 Copper (mg/d)

2 ± 1

2 ± 0.5

0.086

1.6 ± 1

1.7 ± 1

1.8 ± 0.5

0.002

 Selenium (mcg/d)

148 ± 52

146 ± 52

0.493

135 ± 51

145 ± 54

153 ± 51

< 0.001

 Iron (mg/d)

18 ± 6

17 ± 5

0.009

16 ± 5

17 ± 6

18 ± 5

0.001

 Magnesium (mg/d)

472 ± 156

442 ± 141

0.002

428 ± 145

449 ± 153

466 ± 139

0.010

Food Groups

 Carbohydrates (g/d)

340 ± 123

306 ± 97

< 0.001

318 ± 112

317 ± 113

317 ± 99

0.994

 Proteins (g/d)

79 ± 30

77 ± 28

0.381

66 ± 25

77 ± 31

84 ± 26

< 0.001

 Red and processed meat (g/d)

13 ± 201

10 ± 12

0.002

8 ± 10

11 ± 15

12 ± 18

0.006

 White meat (g/d)

71 ± 90

74 ± 68

0.478

52 ± 59

72 ± 89

84 ± 63

< 0.001

 Egg (g/d)

13 ± 19

10 ± 12

0.050

10 ± 17

10 ± 15

12 ± 14

0.097

 Salt (g/d)

3.5 ± 3

2.7 ± 2

< 0.001

3.5 ± 3

3.1 ± 3

2.6 ± 2

< 0.001

 Fats (g/d)

99 ± 42

78 ± 28

< 0.001

80 ± 35

85 ± 37

86 ± 32

0.109

 Saturated fats (g/d)

44 ± 33

26 ± 20

< 0.001

35 ± 23

34 ± 30

28 ± 23

< 0.001

 Monounsaturated fats (MUFAs) (g/d)

21 ± 9

20 ± 8

0.011

18 ± 8

20 ± 8

22 ± 8

< 0.001

 Polyunsaturated fats (PUFAs) (g/d)

9 ± 4

10 ± 8

< 0.001

8 ± 5

9 ± 5

12 ± 9

< 0.001

 Trans FA (g/d)

0.3 ± 0.3

0.2 ± 0.2

< 0.001

0.5 ± 0.3

0.4 ± 0.3

0.4 ± 0.3

0.004

 Cholesterol (mg/d)

205 ± 134

182 ± 97

0.005

152 ± 105

184 ± 113

212 ± 107

< 0.001

 Sugar sweetened beverages (g/d)

40 ± 83

22 ± 28

< 0.001

33 ± 63

28 ± 52

25 ± 52

0.265

 Total fiber (g/d)

23 ± 8

22 ± 8

0.328

20 ± 7

22 ± 8

24 ± 8

< 0.001

HEI-2010 Food Groups

 Fruit Juice (g/d)

1 ± 3

2 ± 4

0.002

1 ± 1

1 ± 3

2 ± 4

< 0.001

 Whole Fruit (g/d)

215 ± 195

140 ± 122

< 0.001

133 ± 148

154 ± 146

191 ± 162

< 0.001

 Total Vegetables (g/d)

69 ± 67

87 ± 75

< 0.001

53 ± 43

75 ± 76

99 ± 75

< 0.001

 Sea food (g/d)

12 ± 51

6 ± 12

0.066

3 ± 7

10 ± 44

8 ± 17

0.023

 Total Protein (g/d)

85 ± 74

89 ± 69

0.430

69 ± 62

84 ± 77

101 ± 65

< 0.001

 Legumes (g/d)

13 ± 13

15 ± 16

0.032

11 ± 9

14 ± 12

17 ± 19

< 0.001

 Dairy (g/d)

257 ± 174

219 ± 143

< 0.001

177 ± 140

234 ± 166

253 ± 143

< 0.001

 Whole grains (g/d)

325 ± 150

313 ± 157

0.197

311 ± 150

313 ± 157

323 ± 154

0.563

 Refined grains (g/d)

115 ± 86

115 ± 74

0.887

115 ± 71

120 ± 83

109 ± 76

0.151

 Sodium (mg/d)

4979 ± 1867

4795 ± 1711

0.123

4839 ± 1758

4834 ± 1753

4890 ± 1787

0.889

 FA ratio

1 ± 0.4

1 ± 0.5

< 0.001

1 ± 0.4

1 ± 0.4

1 ± 1

< 0.001

 Empty calories (kcal/d)

149 ± 132

83 ± 56

< 0.001

127 ± 124

106 ± 88

95 ± 84

0.001

  1. *Obtained by ANOVA
  2. *Ratio of poly- and monounsaturated fatty acids (PUFAs and MUFAs) to saturated fatty acids (SFAs)