Variables | Australian site | Hong Kong site | ||||||
---|---|---|---|---|---|---|---|---|
Intervention group (n = 9) a Mean (SD) | Control group (n = 9) a Mean (SD) | Between-group effect size b | p value c | Intervention group(n = 8) a Mean (SD) | Control group (n = 12) a Mean (SD) | Between-group effect size b | p value c | |
PG-SGA-SF |  |  | 0.42 | 0.38 |  |  | −0.64 | 0.16 |
 Baseline | 8.89 (1.20) | 7.22 (0.80) |  |  | 9.77 (1.20) | 10.56 (0.99) |  |  |
 Follow up | 6.11 (1.50) | 6.00 (1.29) |  |  | 8.70 (1.62) | 12.45 (1.28) |  |  |
 Change from baseline | −2.78 (1.18) | −1.22 (1.28) |  |  | −0.94 (1.21) | 1.80 (1.42) |  |  |
Eating-related distress (single item) |  |  | 1.02 | 0.05 |  |  | −1.00 | 0.07 |
 Baseline | 2.89 (0.75) | 2.00 (0.80) |  |  | 2.61 (0.81) | 3.18 (0.65) |  |  |
 Follow up | 2.44 (0.88) | 4.00 (0.96) |  |  | 1.86 (1.13) | 5.47 (0.86) |  |  |
 Change from baseline | −0.44 (0.60) | 2.00 (0.96) |  |  | −0.81 (1.51) | 2.13 (0.76) |  |  |
Eating-related enjoyment (single item) |  |  | 0.41 | 0.40 |  |  | −1.07 | 0.02 |
 Baseline | 5.22 (1.15) | 2.00 (1.05) |  |  | 7.55 (0.87) | 6.27 (0.70) |  |  |
 Follow up | 7.44 (0.82) | 5.89 (0.92) |  |  | 4.45 (1.15) | 6.71 (0.89) |  |  |
 Change from baseline | 2.22 (1.34) | 3.89 (1.35) |  |  | −3.13 (1.06) | 0.46 (0.90) |  |  |
FACCT total score | Â | Â | 1.09 | 0.05 | Â | Â | 0.13 | 0.93 |
 Baseline | 103.54 (7.60) | 105.79 (3.96) |  |  | 101.64 (3.84) | 92.05 (3.16) |  |  |
 Follow up | 108.93 (8.20) | 99.20 (3.74) |  |  | 102.21 (5.32) | 93.22 (4.20) |  |  |
 Change from baseline | 5.39 (3.12) | −6.58 (4.35) |  |  | 0.47 (6.27) | 1.16 (3.96) |  |  |
FACCT cachexia subscale | Â | Â | 0.34 | 0.49 | Â | Â | 0.72 | 0.13 |
 Baseline | 28.57 (3.04) | 32.09 (2.80) |  |  | 32.09 (1.32) | 30.08 (1.18) |  |  |
 Follow up | 32.72 (3.04) | 34.05 (2.43) |  |  | 33.90 (2.34) | 32.99 (1.60) |  |  |
 Change from baseline | 4.15 (2.23) | 1.96 (2.12) |  |  | 2.75 (1.15) | 2.85 (3.11) |  |  |