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Peer Review reports

From: Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

Original Submission
27 Jan 2020 Submitted Original manuscript
8 Mar 2020 Reviewed Reviewer Report - Xiongfei Pan
25 Mar 2020 Reviewed Reviewer Report - Courtney Barnes
12 May 2020 Author responded Author comments - Xiaojia Chen
Resubmission - Version 2
12 May 2020 Submitted Manuscript version 2
29 May 2020 Reviewed Reviewer Report - Xiongfei Pan
13 Jul 2020 Reviewed Reviewer Report - Rachael Taylor
27 Jul 2020 Author responded Author comments - Xiaojia Chen
Resubmission - Version 3
27 Jul 2020 Submitted Manuscript version 3
30 Jul 2020 Reviewed Reviewer Report - Rachael Taylor
5 Aug 2020 Reviewed Reviewer Report - Xiongfei Pan
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
12 Aug 2020 Editorially accepted
20 Aug 2020 Article published 10.1186/s12937-020-00604-1

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