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Table 1 Moderate- and high-carbohydrate diets by protein source

From: A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017

Diet

Carbohydrate intake (% of energy)

Ratio of plant to animal protein

Moderate-carbohydrate diet with plant protein

50–60%

≥ 1

Moderate-carbohydrate diet with animal protein

50–60%

<  1

High-carbohydrate diet with plant protein

≥ 70%

≥ 1

High-carbohydrate diet with animal protein

≥ 70%

<  1