A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017

Peer Review reports

Original Submission
28 Jan 2020	Submitted	Original manuscript
13 Mar 2020	Reviewed	Reviewer Report - Teresa Della Corte
16 May 2020	Reviewed	Reviewer Report - Inkyung Baik
14 Jun 2020	Author responded	Author comments - Kyungho Ha
Resubmission - Version 2
14 Jun 2020	Submitted	Manuscript version 2
26 Jun 2020	Reviewed	Reviewer Report - Teresa Della Corte
6 Aug 2020	Author responded	Author comments - Kyungho Ha
Resubmission - Version 3
6 Aug 2020	Submitted	Manuscript version 3
Publishing
10 Aug 2020	Editorially accepted
14 Aug 2020	Article published	10.1186/s12937-020-00603-2

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