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Table 5 Multivariate adjusted odds ratio for non-communicable disease biomarkers by tertiles of four dietary patterns

From: Dietary pattern and nutrient intakes in association with non-communicable disease risk factors among Filipino adults: a cross-sectional study

 

AHEI-2010

MSB

RF

FVS

T1

T2

T3

P-Trend

T1

T2

T3

P-Trend

T1

T2

T3

P-Trend

T1

T2

T3

P-Trend

BMI (Overweight/Obese vs Normal)

 Model 1

Ref

1.0 (0.92, 1.08)

1.1 (1.02, 1.19)

0.012

ref

1.5 (1.34, 1.87)

1.1 (1.05, 1.22)

< 0.001

ref

1.1 (1.05, 1.22)

1.2 (1.11, 1.30)

< 0.001

ref

0.93 (0.86, 1.01)

0.98 (0.91, 1.06)

0.948

 Model 2

Ref

1.1 (0.97, 1.15)

1.1 (1.02, 1.21)

0.016

ref

1.3 (1.19, 1.42)

1.3 (1.21, 1.47)

< 0.001

ref

1.1 (1.03, 1.23)

1.2 (1.08, 1.32)

0.001

ref

0.89 (0.82, 0.97)

0.85 (0.77, 0.92)

< 0.001

FBG (Diabetes vs Normal)

 Model 1

Ref

0.96 (0.88, 1.05)

0.96 (0.88, 1.04)

0.368

ref

1.2 (1.08, 1.30)

1.3 (1.15, 1.37)

< 0.001

ref

0.99 (0.91, 1.08)

0.93 (0.85, 1.01)

0.091

ref

0.84 (0.77, 0.91)

0.88 (0.82, 0.98)

0.074

 Model 2

Ref

0.97 (0.88, 1.07)

0.95 (0.86, 1.04)

0.282

ref

1.1 (1.03, 1.27)

1.2 (1.10, 1.36)

< 0.001

ref

0.99 (0.90, 1.10)

0.87 (0.77, 0.98)

0.016

ref

0.84 (0.76, 0.92)

0.88 (0.80, 0.97)

0.043

Total cholesterol (High vs Desirable)

 Model 1

Ref

0.99 (0.89, 1.09)

1.1 (1.04, 1.25)

0.006

ref

1.5 (1.36, 1.66)

1.5 (1.33, 1.63)

< 0.001

ref

1.0 (0.93, 1.12)

0.89 (0.82, 0.99)

0.021

ref

1.1 (1.0, 1.21)

1.1 (1.04, 1.26)

0.01

 Model 2

Ref

0.96 (0.86, 1.07)

1.0 (0.93, 1.15)

0.474

ref

1.4 (1.23, 1.53)

1.4 (1.29, 1.62)

< 0.001

ref

1.1 (1.01, 1.25)

1.1 (0.99, 1.29)

0.073

ref

1.0 (0.94, 1.17)

1.0 (0.92, 1.13)

0.85

HDL-cholesterol (Low vs Desirable)

 Model 1

Ref

0.90 (0.76, 1.07)

1.1 (0.92, 1.28)

0.308

ref

1.5 (1.22, 1.77)

2.2 (1.86, 2.63)

< 0.001

ref

0.96 (0.81, 1.14)

0.90 (0.76, 1.07)

0.245

ref

1.0 (0.84, 1.20)

1.1 (0.96, 1.35)

0.11

 Model 2

Ref

0.88 (0.74, 1.06)

1.1 (0.89, 1.27)

0.408

ref

1.2 (1.03, 1.51)

1.7 (1.41, 2.10)

< 0.001

ref

1.0 (0.85, 1.23)

1.0 (0.81, 1.25)

0.971

ref

0.93 (0.78, 1.11)

1.1 (0.90, 1.29)

0.273

LDL-cholesterol (High vs Desirable)

 Model 1

Ref

1.1 (1.01, 1.21)

1.2 (1.09, 1.30)

< 0.001

ref

1.4 (1.23, 1.48)

1.2 (1.10, 1.32)

0.002

ref

1.0 (0.92, 1.09)

0.83 (0.75, 0.90)

< 0.001

ref

1.1 (1.03, 1.23)

1.2 (1.05, 1.26)

0.006

 Model 2

Ref

1.0 (0.95, 1.16)

1.1 (0.97, 1.18)

0.181

ref

1.3 (1.15, 1.41)

1.3 (1.15, 1.43)

< 0.001

ref

1.2 (1.05, 1.29)

1.2 (1.07, 1.37)

0.002

ref

1.1 (0.95, 1.16)

1.0 (0.93, 1.14)

0.662

Triglycerides (High/Very High vs Desirable)

 Model 1

Ref

0.93 (0.84, 1.01)

0.95 (0.86, 1.04)

0.297

ref

1.2 (1.11, 1.34)

1.4 (1.28, 1.54)

< 0.001

ref

1.2 (1.06, 1.28)

1.4 (1.31, 1.57)

< 0.001

ref

0.91 (0.83, 0.99)

0.94 (0.86, 1.02)

0.328

 Model 2

Ref

0.97 (0.88, 1.07)

0.98 (0.88, 1.07)

0.626

ref

1.3 (1.4, 1.39)

1.3 (1.16, 1.43)

< 0.001

ref

1.0 (0.90, 1.10)

0.96 (0.85, 1.08)

0.454

ref

0.96 (0.87, 1.06)

0.90 (0.81, 1.0)

0.044

Blood pressure (Hypertension vs Normal)

 Model 1

Ref

1.1 (0.98, 1.14)

1.1 (0.99, 1.16)

0.805

ref

1.1 (0.99, 1.17)

0.84 (0.77, 0.91)

< 0.001

ref

0.94 (0.86, 1.02)

0.84 (0.78, 0.91)

< 0.001

ref

1.0 (0.93, 1.09)

0.96 (0.89, 1.05)

0.356

 Model 2

Ref

0.99 (0.91, 1.09)

1.0 (0.91, 1.09)

0.919

ref

1.2 (1.10, 1.31)

1.1 (1.01, 1.22)

0.082

ref

1.0 (0.95, 1.13)

1.02 (0.92, 1.14)

0.708

ref

0.93 (0.86, 1.02)

0.88 (0.81, 0.96)

0.008

  1. AHEI alternative healthy eating index, MSB Meat and sweetened beverages pattern, RF Rice and fish pattern, FVS Fruit, vegetables and snack pattern, T1 tertile 1, T2 tertile 2, T3 tertile 3, ref. reference group, BMI body mass index, FBG fasting blood glucose. Values are odds ratios (95% confidence intervals). Model 1 was unadjusted logistic regression model. Model 2 was adjusted for total energy intake, age, sex, smoking status, drinking status, urbanity, and wealth status. bMissing values (Blood Pressure: 659, Total Cholesterol: 2196, HDL-cholesterol:2196, LDL:2204, BMI:909)