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Table 3 Demographic and health characteristics by tertile of the four dietary patternsa

From: Dietary pattern and nutrient intakes in association with non-communicable disease risk factors among Filipino adults: a cross-sectional study

 

AHEI-2010

MSB

RF

FVS

Subject characteristics

T1

T2

T3

T1

T2

T3

T1

T2

T3

T1

T2

T3

Age (y)

44.2 ± 0.20

46.5 ± 0.20

46.6 ± 0.19

48.7 ± 0.19

47.1 ± 0.20

41.5 ± 0.18

49.0 ± 0.21

45.8 ± 0.19

42.5 ± 0.18

44.5 ± 0.19

46.5 ± 0.19

46.4 ± 0.19

Gender (%)

 Male

53.2

50.4

47.1

53.7

44.7

52.2

36.6

47.5

66.6

52.9

48.7

49.1

 Female

46.8

49.6

52.9

46.3

55.3

47.8

63.4

52.5

33.4

47.1

51.3

50.9

Residence (%)

 Rural

54.2

57.9

52.4

72

53.3

39.3

58.2

54.7

51.6

53.7

55.7

55.1

 Urban

45.8

42.1

47.6

28

46.7

60.7

41.8

45.3

48.4

46.3

44.3

44.9

Wealth status (%)

 Poorest

19.2

21.3

21.3

19.8

21.9

20

18.6

21.5

21.6

21.3

21

19.4

 Poor

20.8

22.1

20.5

26.7

21.7

15

22.4

21.2

19.8

22

22.4

19

 Middle

20.9

21.8

17.8

33.7

18.1

8.7

24.6

18.7

17.2

21.1

19.7

19.8

 Rich

18.6

18.5

20.9

12

21

25

17.3

19.4

21.4

18.7

19.5

19.8

 Richest

20.5

16.4

19.5

7.8

17.3

31.3

17.1

19.2

20

16.9

17.4

22

Currently smoking (%)

28.7

27.6

24.7

30.1

24.1

26.7

23.7

24.7

32.6

29.1

26.7

25.1

Currently drinking (%)

50.2

48.6

48.5

46.7

45.4

55.2

40.9

47.1

59.3

53

46.5

47.8

BMI status (%)

 CED

12.3

12.8

10.1

14.5

11.8

8.9

15

11.8

8.6

11.8

12.2

11.3

 normal

59.9

59.5

59.4

63.4

58.5

56.8

59.4

59.2

60.2

59

60.1

59.6

 overweight

22.2

21.9

24.1

18.4

23.6

26.3

20.1

23

25

23.2

22.1

22.9

 obesity

5.6

5.8

6.4

3.7

6.1

8

5.5

6

6.2

6

5.6

6.2

Hypertension (%)

24.4

25.5

25.8

25.8

27.3

22.6

26.7

25.5

23.5

25.4

25.6

24.8

Diabetes (%)

19.2

18.5

18.5

16.7

19.2

20.1

19.1

19

18

20.2

17.5

18.5

Total cholesterol > 240 mg/dL (%)

19

18.7

20.4

16.2

21.1

20.8

19.9

20

18.2

18.3

19.6

20.2

LDL-cholesterol > 160 mg/dL (%)

22.1

23.6

24.9

21.1

25.7

23.8

24.4

24.5

21.7

22.3

24

24.3

HDL-cholesterol < 40 mg/dL (%)

59.6

61.9

59.9

67.6

59.9

53.6

60.2

60.2

61

61.6

60.7

59.1

Triglycerides > 200 mg/dL (%)

21.5

20.6

20.7

18.5

21.2

23.2

18.4

20.6

23.7

21.7

20.3

20.7

AHEI-2010 Score

10.7 ± 0.04

19.0 ± 0.02

28.2 ± 0.1

20.6 ± 0.1

21.0 ± 0.1

16.4 ± 0.2

18.6 ± 0.1

19.7 ± 0.1

19.7 ± 0.1

18.9 ± 0.1

19.2 ± 0.1

19.8 ± 0.1

  1. aValues are means ± standard errors or percentages. Abbreviations: AHEI: alternative healthy eating index; MSB: meat and sweetened beverages pattern; RF: rice and fish pattern; FVS: fruit, vegetables and snack pattern; BMI: body mass index; CED: chronic energy deficiency. bMissing values (Blood Pressure:659, Total Cholesterol:2196, HDL-cholesterol:2196, LDL:2204, BMI:909)