Table 2 Energy-adjusted fruit and vegetable consumption from pre- to mid-pregnancy and new-born birth weight

 Continues

15.5

10.9–20.2

16.9

12.0–21.7

9.9

5.2–14.6

10.3

5.5–15.1

 First quartile

Reference

Reference

Reference

Reference

 Second quartile

12.3

−2.5–27.1

14.3

−0.8–29.4

4.4

−10.4–19.2

7.7

−7.3–22.7

 Third quartile

33.6

18.8–48.4

36.5

21.3–51.8

13.8

−1.0–28.6

16.6

1.6–31.7

 Fourth quartile

44.7

29.9–59.4

49.4

34.1–64.7

29.9

15.1–44.7

32.3

17.1–47.6

P for trend

<  0.001

<  0.001

<  0.001

<  0.001

 Continues

0.6

−4.1–5.2

−4.4

−9.6–0.7

2.1

−2.6–6.8

−0.1

−5.2–5.0

 First quartile

Reference

Reference

Reference

Reference

 Second quartile

3.7

−11.1–18.5

−2.3

−17.7–13.0

−4.0

− 18.8–10.8

− 2.5

−17.7–12.7

 Third quartile

2.0

−12.8–16.8

−8.7

−24.5–7.1

4.6

−10.2–19.4

4.8

−10.8–20.4

 Fourth quartile

2.5

−12.3–17.2

− 12.5

−28.8–3.7

4.1

−10.7–18.9

−3.2

− 19.4–12.9

P for trend

0.81

0.09

0.38

0.97