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Table 3 Multivariable adjusted ORs and 95% CIs for prediabetes across the quartile (Q) categories of dietary pattern scores in Zhejiang Province, China

From: Association between dietary patterns and prediabetes risk in a middle-aged Chinese population

 

Traditional southern Chinese pattern Score

Western pattern Score

Grains-vegetables Pattern Score

Q1

Q4

p

Q1

Q4

p

Q1

Q4

p

Model 1

1.00

0.97 (0.950, 1.000)

0.028

1.00

2.14 (1.633, 4.240)

0.000

1.00

0.54 (0.382, 0.570)

0.000

Model 2

1.00

1.03 (0.837, 1.533)

0.095

1.00

1.72 (1.198, 2.683)

0.003

1.00

0.71 (0.506, 0.767)

0.002

Model 3

1.00

1.17 (0.757, 1.826)

0.151

1.00

1.54 (1.068, 2.059)

0.025

1.00

0.83 (0.747, 0.965)

0.030

  1. OR Odds ratio, 95%CI 95% confidence interval, Model 1adjusted for sex and age, Model 2 further adjusted for educational level(<high school, high school, >high school), physical activityl (MET-h/week), smoking status (never, current, former), hypertension (yes/no) and BMI, Model 3 additionally adjusted for total energy intake, Q4 the highest quartile of dietary patterns, Q1 the lowest quartile of dietary patterns (reference), CI confidence interval