Table 5 Energy ratios from carbohydrates, fats, and proteins in Chinese lactating mothers
From: Dietary intake in lactating mothers in China 2018: report of a survey
Energy ratio (%) | Urban (n = 514) | Rural (n = 440) | AMDRs | P-value 1 | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
Median (P25; P75) | Below AMDRa | Above AMDRb | Within AMDRc | Median (P25; P75) | Below AMDRa | Above AMDRb | Within AMDRc | |||
Carbohydrate | 33.35 (23.73; 43.73) | 438 (85.2) | 24 (4.7) | 52 (10.1) | 31.57 (23.25; 40.5) | 379 (86.1) | 16 (3.6) | 45 (10.2) | 50–65 | 0.651 ns |
Fat | 29.21 (23.43; 36.74) | 51 (9.9) | 234 (45.5) | 229 (44.6) | 27.6 (21.87; 34.16) | 75 (17) | 178 (40.5) | 187 (42.5) | 20–30 | 0.014* |
Protein | 8.64 (7.03; 10.23) | – | – | – | 14.68 (11.79; 18.23) | – | – | – | ND | 0.000* |