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Fig. 1 | Nutrition Journal

Fig. 1

From: Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law

Fig. 1

Contribution of dietary sources to the intake of six Non-Nutritive Sweeteners among Chilean pre-schoolers (n = 651consumers). Total intakes of each NNS were: Sodium Cyclamate = 326.5 mg/day; Saccharine = 164.7 mg/day; Aspartame = 14,397.4 mg/day; Acesulfame-K = 7237.9 mg/day; Sucralose = 11,443.4 mg/day & Steviol glycosides = 6658.7 mg/day)

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