Table 8 Bland Altman plot analysis for testing the reproducibility of the FFQ (n = 52)
| Â | Mean difference | SD of mean difference | Lower LOA | Upper LOA |
|---|---|---|---|---|
Energy Intake | 301.37 | 693.46 | −1057.81 | 1660.54 |
Protein (%) | −0.34 | 2.20 | −4.65 | 3.97 |
Fats (%) | −1.34 | 4.76 | −10.66 | 7.99 |
CHO (%) | 1.54 | 5.75 | −9.74 | 12.81 |
Sugar (%CHO) | −0.40 | 6.63 | −13.40 | 12.59 |
SFA (%) | 0.17 | 1.88 | −3.52 | 3.86 |
MUFA (%) | −0.46 | 2.75 | −5.85 | 4.92 |
PUFA (%) | −0.28 | 1.21 | −2.64 | 2.09 |
Protein (g) | 9.21 | 37.95 | −65.17 | 83.60 |
Fat (g) | 8.41 | 34.44 | −59.09 | 75.91 |
CHO (g) | 49.35 | 93.35 | − 133.62 | 232.32 |
Sugar (g) | 10.70 | 30.98 | −50.03 | 71.43 |
SFA (g) | 3.19 | 9.79 | −15.99 | 22.37 |
MUFA (g) | 3.66 | 15.72 | −27.16 | 34.47 |
PUFA (g) | 1.11 | 6.53 | −11.68 | 13.90 |
Fibers (g) | 5.31 | 9.70 | −13.71 | 24.33 |
Cholesterol (mg) | 50.56 | 342.05 | −619.85 | 720.98 |
Alcohol (g) | 0.65 | 4.07 | −7.34 | 8.63 |
Alcohol (%) | 0.14 | 0.89 | −1.61 | 1.89 |
Vitamin A | 43.37 | 876.97 | − 1675.49 | 1762.22 |
Vitamin D | 0.53 | 2.52 | −4.40 | 5.46 |
Vitamin E | 2.04 | 6.93 | −11.55 | 15.63 |
Vitamin C | 24.62 | 57.87 | −88.80 | 138.05 |
Thiamin B1 | 0.31 | 0.86 | −1.37 | 1.99 |
Riboflavin B2 | 1.03 | 7.62 | −13.92 | 15.97 |
Niacin | 2.33 | 13.63 | −24.38 | 29.04 |
B5 (mg) | 1.08 | 4.52 | −7.78 | 9.94 |
B6 (mg) | 0.32 | 1.03 | −1.71 | 2.35 |
Folate (ug) | 79.00 | 212.30 | − 337.11 | 495.11 |
Cobalamin B12 (ug) | 0.37 | 4.65 | −8.75 | 9.48 |
Magnesium | 52.06 | 118.79 | −180.78 | 284.89 |
Calcium | 82.46 | 399.77 | −701.10 | 866.02 |
Phosphorus | 151.48 | 490.28 | − 809.46 | 1112.42 |
Potassium (mg) | 444.38 | 1023.41 | − 1561.50 | 2450.27 |
Sodium (mg) | 414.65 | 889.22 | −1328.22 | 2157.53 |
Iron (mg) | 2.88 | 9.23 | −15.20 | 20.97 |
Zinc (mg) | 1.86 | 7.52 | −12.87 | 16.60 |
Copper (mg) | 0.27 | 0.69 | −1.09 | 1.62 |
Manganese (mg) | 0.66 | 1.22 | −1.73 | 3.05 |
Selenium (ug) | 2.19 | 57.28 | −110.07 | 114.46 |