Table 3 Odds ratio and 95% confidence intervals for the association between dietary patterns and NAFLD
T1 | T2 | T3 | P-trend | |
|---|---|---|---|---|
Ordinary pattern | ||||
Model 1 | 1 | 2.95 (1.45–6.03) | 11.86 (5.36–26.21) | < 0. 001 |
Model 2 | 1 | 2.14 (0.97–4.75) | 4.55 (1.66–12.46) | < 0.001 |
Model 3 | 1 | 1.71 (0.71–4.11) | 3.74 (1.23–11.42) | < 0.001 |
Fast food type pattern | ||||
Model 1 | 1 | 0.80 (0.39–1.62) | 1.01 (0.50–2.05) | 0.19 |
Model 2 | 1 | 0.82 (0.38–1.81) | 0.76 (0.30–1.93) | 0.24 |
Model3 | 1 | 0.91 (0.39–2.14) | 0.72 (0.26–1.96) | 0.19 |
Traditional pattern | ||||
Model 1 | 1 | 2.12 (1.04–4.33) | 3.03 (1.41–6.53) | < 0.001 |
Model 2 | 1 | 2.57 (1.19–5.54) | 3.78 (1.66–8.65) | < 0.001 |
Model 3 | 1 | 2.37 (1.02–5.53) | 3.58 (1.48–8.68) | < 0.001 |
Dairy and vegetable pattern | ||||
Model 1 | 1 | 0.79 (0.39–1.59) | 0.41 (0.20–0.86) | 0.02 |
Model 2 | 1 | 0.59 (0.28–1.25) | 0.21 (0.09–0.49) | 0.005 |
Model 3 | 1 | 0.60 (0.26–1.37) | 0.23 (0.09–0.58) | 0.02 |