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Table 1 Characteristics of participants

From: Association of the dietary patterns with the risk of non-alcoholic fatty liver disease among Iranian population: a case-control study

Variables

NAFLD (n = 121)

Control (n = 122)

P-valuea

Age (year), Mean ± SD

42.95 ± 11.46

42.51 ± 11.52

0.71b

Sex

  

0.95c

Male

57 (47.1%)

58 (47.5%)

 

Female

64 (52.9%)

64 (52.5%)

 

Weight, Kg

81.78 ± 13.12

80.76 ± 13.28

0.55d

Height, cm

165.53 ± 10.16

165.97 ± 9.19

0.68b

BMI, kg/m2

30.53 ± 5.04

29.32 ± 4.49

0.08b

Waist circumference, cm

102.86 ± 10.78

98.08 ± 10.55

0.001d

Hip circumference, cm

105.91 ± 7.59

105.35 ± 7.41

0.58d

WHtR

0.62 ± 0.07

0.59 ± 0.07

< 0.001d

WHR

0.95 ± 0.07

0.92 ± 0.08

0.002b

Systolic blood pressure, mmHg

124.09 ± 12.29

121.02 ± 14.45

0.32b

Diastolic blood pressure, mmHg

81.35 ± 6.96

80.14 ± 6.44

0.28b

Total energy intake, kcal

4122.76 ± 1624.85

3178.60 ± 936.18

< 0.001d

Met (Hour/day)

34.11 ± 5.87

35.94 ± 7.88

0.14b

Marital status

  

0.72c

Married

105 (86.8%)

102 (83.6%)

 

Bachelor

16 (13.2%)

20 (16.4%)

 

Educational status

  

0.002c

Illiterate

14 (11.6%)

2 (1.6%)

 

Elementary

36 (29.8%)

30 (24.6%)

 

Diploma

34 (28.1%)

31 (25.4%)

 

College

37 (30.6%)

59 (48.4%)

 

Smoke

  

0.04c

Yes

12 (9.9%)

4 (3.3%)

 

No

109 (90.1%)

118 (96.7%)

 
  1. aP-value < 0.05 was considered significant
  2. bP-value based on the Mann-Whitney test
  3. cP-value based on the chi-squared test
  4. dP-value based on the t-test
  5. NAFLD nonalcoholic fatty liver disease; BMI body mass index; WHtR waist to height ratio; WHR waist to hip ratio; MET the metabolic equivalent of tasks