Fig. 1From: Gender differences in the relationship between dietary energy and macronutrients intake and body weight outcomes in Chinese adultsDietary energy intake from fat and carbohydrate compared with the DRIs standard in subgroups with different weight outcomes. a The proportion of dietary energy intake from fat within the recommended values (20–30%) among body weight outcomes by sex. b the proportion of dietary energy intake from fat beyond the recommended values (> 30%) among body weight outcomes by sex. c the proportion of dietary energy intake from carbohydrate within the recommended values (50–65%) among body weight outcomes by sex. d the proportion of dietary energy intake from carbohydrate below the recommended values (< 50%) among body weight outcomes by sexBack to article page