Table 1 demographic and anthropometric characteristics of celiac patients and healthy population
From: Comparison of diet quality between celiac patients and non-celiac people in East Azerbaijan-Iran
Variables | Celiac patients (n = 120) | Healthy people (n = 464) | P-value* |
|---|---|---|---|
Age (years) | 36.7 ± 8.6 | 37.9 ± 9.5 | 0.2 |
Sex (M:F) | 37 (32.1)/78 (67.8) | 206 (44.3)/258 (55.6) | 0.02 |
Weight (kg) | 63.2 ± 10.9 | 73.0 ± 13.3 | < 0.001 |
Height (cm) | 163.0 ± 9.8 | 164.4 ± 12.9 | 0.2 |
Waist circumference | 84.0 ± 12.5 | 90.9 ± 13.4 | < 0.001 |
Hip circumference | 98.4 ± 10.0 | 103.0 ± 11.6 | < 0.001 |
BMI (kg/m2) | 23.8 ± 3.7 | 27.4 ± 9.2 | < 0.001 |
Underweight | 8 (7.00) | 14 (3) | 0.2 |
Normal weight | 66 (57.4) | 142 (30.6) | < 0.001 |
Overweight/obese | 41 (35.7) | 284 (61.2) | < 0.001 |
Energy intake (Kcal/day) | 2324 ± 961.4 | 3445 ± 1459 | < 0.001 |