Variables | Tertiles of MIND diet score | P-valueb | ||
---|---|---|---|---|
1 (0.5- < 6) | 2 (6–7) | 3 (> 7–11.5) | ||
Food groups (g/d) | ||||
Fruits | 206 ± 4.6 | 272 ± 4.2 | 364 ± 4.8 | < 0.001 |
Vegetables | 171 ± 2.5 | 208 ± 2.3 | 262 ± 2.6 | < 0.001 |
Dairy products | 336 ± 6.0 | 326 ± 5.6 | 336 ± 6.35 | 0.32 |
Red meat | 75.0 ± 0.82 | 69.5 ± 0.76 | 60.7 ± 0.85 | < 0.001 |
Organ meat | 2.37 ± 0.14 | 2.89 ± 0.13 | 2.99 ± 0.15 | 0.006 |
White meat | 79.09 ± 1.0 | 87.1 ± 0.99 | 98.4 ± 1.13 | < 0.001 |
Legumes | 37.6 ± 0.79 | 45.7 ± 0.73 | 50.6 ± 0.82 | < 0.001 |
Nuts | 5.7 ± 0.27 | 8.23 ± 0.25 | 11.1 ± 0.28 | < 0.001 |
Grains | 404 ± 3.61 | 385 ± 3.35 | 363 ± 3.7 | < 0.001 |
Sweets | 23.4 ± 0.60 | 23.8 ± 0.55 | 22.0 ± 0.63 | 0.08 |
Nutrients | ||||
Energy, kcal/d | 2156 ± 18.3 | 2388 ± 17.2 | 2588 ± 19.2 | < 0.001 |
Carbohydrate, g/d | 284 ± 1.11 | 290 ± 1.02 | 298 ± 1.16 | < 0.001 |
Protein, g/d | 86.82 ± 0.33 | 88.0 ± 0.31 | 90.5 ± 0.35 | < 0.001 |
Fat, g/d | 101 ± 0.41 | 99.5 ± 0.38 | 95.9 ± 0.43 | < 0.001 |
Fiber, g/d | 19.9 ± 0.12 | 22.5 ± 0.11 | 25.6 ± 0.12 | < 0.001 |
Folate, μg/d | 545 ± 2.7 | 564 ± 2.54 | 585 ± 2.8 | < 0.001 |
Vitamin B6, mg/d | 1.92 ± 0.009 | 2.00 ± 0.009 | 2.09 ± 0.009 | < 0.001 |
Vitamin B12, μg/d | 3.15 ± 0.02 | 2.97 ± 0.02 | 2.53 ± 0.02 | < 0.001 |
Magnesium, mg/d | 302 ± 1.16 | 326 ± 1.08 | 358 ± 1.22 | < 0.001 |