Skip to main content

Table 6 Linear regression analysis of correlations between the sweet-based pattern and blood glucose levels following OGTT

From: Maternal dietary patterns and risk of gestational diabetes mellitus in twin pregnancies: a longitudinal twin pregnancies birth cohort study

Variables

Blood Glucose Level β (95% CI)

Fasting

p-value

1 h after OGTT

p-value

2 h after OGTT

p-value

Non-overweight

 Model 1a

0.03 (−0.0–0.07)

0.117

0.20 (0.03–0.37)

0.020

0.12 (−0.02–0.26)

0.091

 Model 2b

0.03 (−0.01–0.07)

0.103

0.18 (0.01–0.36)

0.039

0.11 (−0.04–0.25)

0.148

 Model 3c

0.03 (−0.01, 0.07)

0.102

0.18 (0.01–0.35)

0.039

0.12 (−0.02–0.26)

0.103

Overweight

 Model 1a

−0.07 (− 0.17–0.03)

0.181

−0.24 (− 0.63–0.15)

0.228

−0.18 (− 0.48–0.13)

0.250

 Model 2b

− 0.08 (− 0.18–0.03)

0.145

−0.24 (− 0.62–0.15)

0.218

−0.17 (− 0.47–0.14)

0.287

 Model 3c

− 0.08 (− 0.17–0.02)

0.133

−0.23 (− 0.61–0.16)

0.248

−0.17 (− 0.48–0.14)

0.275

  1. aCrude model
  2. bAdjusted for other dietary patterns
  3. cModel 2 plus maternal age, ethnicity, education level, parity, smoking status, chorionicity, mode of conception, previous history of GDM and family history of DM