From: Associations between dietary patterns and blood pressure in a sample of Australian adults
 | Dietary Pattern 1 | Dietary Pattern 2 | Dietary Pattern 3 | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Tertile 1 | Tertile 2 | Tertile 3 | P- trend1 | Tertile 1 | Tertile 2 | Tertile 3 | Ptrend1 | Tertile 1 | Tertile 2 | Tertile 3 | Ptrend1 | |
Dietary Pattern Score2 | −0.78 (−2.3 to − 0.37) | −0.12 (− 0.36 to 0.15) | 0.91 (0.16 to 4.0) |  | −0.90 (− 2.8 to − 0.36) | −0.06 (− 0.35 to 0.31) | 0.96 (0.32 to 2.84) |  | −0.89 (− 2.9 to − 0.39) | −0.76 (− 0.39 to 0.28) | 0.97 (0.29 to 3.85) |  |
Age (y) | 56.2 (54.3, 58.2) | 54.6 (52.7, 56.6) | 54.4 (52.4, 56.3) | 0.345 | 57.6 (55.6, 59.5) | 55.1 (53.1, 57.0) | 52.6 (50.7, 54.5) | 0.003 | 53.6 (51.6, 55.5) | 56.7 (54.8, 58.7) | 55.0 (53.0, 56.9) | 0.080 |
BMI (kg/m2) | 28.6 (27.8, 29.4) | 29.9 (29.1, 30.7) | 30.1 (29.3, 30.9) | 0.022 | 29.8 (29.0, 30.6) | 29.8 (29.0, 30.7) | 29.0 (28.1, 29.8) | 0.214 | 29.7 (28.8, 30.5) | 29.8 (29.0, 30.6) | 29.1 (28.3, 30.0) | 0.496 |
% Male | 23.8 | 41.7 | 68.7 | <  0.001 | 39.3 | 36.1 | 58.3 | 0.016 | 45.2 | 34.9 | 53.6 | 0.314 |
% Taking AHT | 33.3 | 32.1 | 50.6 | 0.026 | 40.5 | 34.9 | 40.5 | 1.000 | 44.0 | 36.1 | 35.7 | 0.304 |
% Physically active* | 21.7 | 26.2 | 28.9 | 0.329 | 28.6 | 19.3 | 28.9 | 1.000 | 26.5 | 26.5 | 23.8 | 0.724 |
% Current smoker* | 0.0 | 3.6 | 7.3 | 0.011 | 4.8 | 2.4 | 3.6 | 0.838 | 6.0 | 4.8 | 0.0 | 0.059 |
% Education – High school or lower | 34.5 | 35.7 | 31.3 | 0.684 | 35.7 | 28.9 | 36.9 | 0.935 | 34.5 | 38.6 | 28.6 | 0.464 |