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Table 3 Association between dietary pattern scores and home blood pressure (n = 251)

From: Associations between dietary patterns and blood pressure in a sample of Australian adults

 

Home SBP

Home DBP

β

95% CI

P-value

β

95% CI

P-value

Dietary Pattern 1

 Model 1

0.10

(−1.76, 1.96)

0.916

−0.63

(−1.98, 0.72)

0.361

 Model 2

0.12

(−1.82, 2.05)

0.903

−0.61

(−2.03, 0.80)

0.394

 Model 3

0.41

(−1.69, 2.50)

0.704

−0.45

(−1.99, 1.08)

0.561

Dietary Pattern 2

 Model 1

1.78

(0.09, 3.46)

0.039

1.14

(−0.09, 2.37)

0.069

 Model 2

1.81

(0.10, 3.52)

0.038

1.08

(−0.18, 2.33)

0.091

 Model 3

1.88

(0.16, 3.60)

0.032

1.14

(−0.12, 2.41)

0.075

Dietary Pattern 3

 Model 1

−0.45

(−2.06, 1.16)

0.585

−1.10

(−2.26, 0.06)

0.064

 Model 2

−0.32

(−1.96, 1.32)

0.701

−1.06

(−2.26, 0.13)

0.080

 Model 3

−0.25

(−1.91, 1.41)

0.765

−1.01

(−2.22, 0.19)

0.100

  1. Significant data are in bold
  2. Model 1 = Adjusted for age, gender and BMI.
  3. Model 2 = Model 1 + anti-hypertensive medication use, smoking status, physical activity, education.
  4. Model 3 = Model 2 + energy intake.
  5. Abbreviations: SBP, systolic blood pressure. DBP, diastolic blood pressure
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Nutrition Journal

ISSN: 1475-2891

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