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Fig. 1 | Nutrition Journal

Fig. 1

From: Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families

Fig. 1

The effect of cost constraint on the food diversity (number of food items) in the FB for a Czech family of four (Panel A) and on the similarity to the reported intake of 79 food groups, expressed as the average relative deviation (ARD) (Panel B). The solid line refers to the non-diversified versions of the FBs while the dashed line indicates the versions of FBs where mid-sized food groups (6–9 items) contain at least two foods and large groups (10 or more items) comprise at least three foods

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