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Table 1 Shake Recipes

From: A randomized cross-over trial to determine the effect of a protein vs. carbohydrate preload on energy balance in ad libitum settings

BMR

Egg White Protein Shake

Maltodextrin Shake

Amount

Macronutrient composition (%)

Amount

Macronutrient composition (%)

800–1199

 Energy (kcal)

93

93

 Component

 

  

  Water (ml)

120

 

120

  Powder (g)

23.3

 

24.9

 

  Crystal light (g)

1.7

 

1.7

 

 Energy density (kcal/g)

4

3.7

 Carbohydrate (g)

2.3

10.0

23.4

94.0

 Protein (g)

18.6

80.0

0

0

 Fat (g)

0

0

0

0

1200–1599

 Energy (kcal)

130

130

 Component

   

  Water (ml)

120

120

 

  Powder (g)

32.5

 

34.9

 

  Crystal light (g)

1.7

 

1.7

 

 Energy density (kcal/g)

4

3.7

 Carbohydrate (g)

3.3

10.0

32.8

94.0

 Protein (g)

26

80.0

0

0

 Fat (g)

0

0

0

0

1600+

 Energy (kcal)

168

168

 Component

   

  Water (ml)

120

120

 

  Powder (g)

42

 

45.0

 

  Crystal light (g)

1.7

 

1.7

 

 Energy density (kcal/g)

4

3.7

 Carbohydrate (g)

4.2

10.0

42.4

94.0

 Protein (g)

33.6

80.0

0

0

 Fat (g)

0

0

0

0

  1. BMR Basal Metabolic Rate