Table 2 Consumers and daily cost of major WWEIA food groups
Main Groups | % Consumers Mean ± SE | Total Cost Daily ($) Mean ± SE | % of Total Cost Mean ± SE |
|---|---|---|---|
Age 2–18 years (n = 5876) | |||
All | 100 | 4.74 ± 0.06 | 100 |
Milk and Dairy | 82.0 ± 0.9 | 0.54 ± 0.01 | 11.5 ± 0.3 |
Protein Foods | 75.1 ± 1.1 | 0.85 ± 0.03 | 18.0 ± 0.7 |
Mixed Dishes | 77.5 ± 1.0 | 1.16 ± 0.03 | 24.6 ± 0.6 |
Grains | 82.7 ± 0.9 | 0.30 ± 0.01 | 6.44 ± 0.15 |
Snacks and Sweets | 87.8 ± 0.9 | 0.67 ± 0.02 | 14.2 ± 0.4 |
Fruit | 51.1 ± 1.5 | 0.33 ± 0.01 | 7.05 ± 0.31 |
Vegetables | 53.8 ± 1.3 | 0.23 ± 0.01 | 4.88 ± 0.17 |
Age 19–99 years (n = 9953) | |||
All | 100 | 6.43 ± 0.06 | 100 |
Milk and Dairy | 66.1 ± 0.8 | 0.39 ± 0.01 | 6.14 ± 0.13 |
Protein Foods | 80.7 ± 0.6 | 1.46 ± 0.04 | 22.8 ± 0.6 |
Mixed Dishes | 71.1 ± 0.8 | 1.41 ± 0.02 | 21.9 ± 0.4 |
Grains | 78.7 ± 0.6 | 0.31 ± 0.01 | 4.83 ± 0.11 |
Snacks and Sweets | 78.6 ± 0.6 | 0.57 ± 0.02 | 8.86 ± 0.26 |
Fruit | 43.2 ± 1.0 | 0.33 ± 0.01 | 5.08 ± 0.14 |
Vegetables | 68.0 ± 0.9 | 0.51 ± 0.02 | 7.88 ± 0.23 |