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Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study

Nutrition Journal volume 18, Article number: 54 (2019) Cite this article

The Original Article was published on 22 February 2019

Correction to: Nutr J

https://0-doi-org.brum.beds.ac.uk/10.1186/s12937-019-0438-2

Following publication of the original article [1], the authors reported an error in the affiliation of the third author, Sara Gandini. The correct affiliation should read: Division of Epidemiology and Biostatistics, IEO, European Institute of Oncology IRCCS, Milan, Italy.

Reference

  1. Ruscica M, Pavanello C, Gandini S, Macchi C, Botta M, Dall'Orto D, Del Puppo M, Bertolotti M, Bosisio R, Mombelli G, Sirtori CR, Calabresi L, Magni P. Nutraceutical approach for the management of cardiovascular risk - a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study. Nutr J. 2019;18:13. https://0-doi-org.brum.beds.ac.uk/10.1186/s12937-019-0438-2.

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Authors and Affiliations

  1. Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, Via Balzaretti 9, 20133, Milan, Italy

    Massimiliano Ruscica, Chiara Pavanello, Chiara Macchi, Margherita Botta, Daria Dall’Orto, Laura Calabresi & Paolo Magni

  2. Dipartimento di Scienze Farmacologiche e Biomolecolari, Centro E. Grossi Paoletti, Università degli Studi di Milano, Milan, Italy

    Chiara Pavanello & Laura Calabresi

  3. Division of Epidemiology and Biostatistics, IEO, European Institute of Oncology IRCCS, Milan, Italy

    Sara Gandini

  4. Dipartimento di Medicina e Chirurgia, Università degli Studi di Milano Bicocca, Monza, Italy

    Marina Del Puppo

  5. Dipartimento di Scienze Biomediche, Metaboliche e Neuroscienze, Università degli Studi di Modena e Reggio Emilia, Modena, Italy

    Marco Bertolotti

  6. Centro Dislipidemie, ASST Grande Ospedale Metropolitano Niguarda, Milan, Italy

    Raffaella Bosisio, Giuliana Mombelli & Cesare R. Sirtori

  7. IRCCS MultiMedica, Sesto S. Giovanni, Milan, Italy

    Paolo Magni

Authors
  1. Massimiliano Ruscica
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  2. Chiara Pavanello
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  3. Sara Gandini
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  4. Chiara Macchi
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  5. Margherita Botta
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  6. Daria Dall’Orto
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  7. Marina Del Puppo
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  8. Marco Bertolotti
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  9. Raffaella Bosisio
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  10. Giuliana Mombelli
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  11. Cesare R. Sirtori
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  12. Laura Calabresi
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  13. Paolo Magni
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Corresponding author

Correspondence to Paolo Magni.

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Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Ruscica, M., Pavanello, C., Gandini, S. et al. Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study. Nutr J 18, 54 (2019). https://0-doi-org.brum.beds.ac.uk/10.1186/s12937-019-0483-x

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  • DOI: https://0-doi-org.brum.beds.ac.uk/10.1186/s12937-019-0483-x

Nutrition Journal

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