Sociodemographic characteristics | n (weighted) | Intake of low nutritive value foods, mean (95%CI) | |
---|---|---|---|
Kcal/d | % of total energy | ||
All | |||
All | 1147 | 723 (697–749) | 29.0 (28.2–29.7) |
Sex | |||
Men | 571 | 838 (792–884) a | 30.7 (29.3–32.2) a |
Women | 576 | 572 (537–608) b | 27.5 (26.2–28.9) b |
P | < 0.0001 | < 0.0001 | |
Age group, y | |||
18–34 | 408 | 799 (749–849) a | 31.2 (29.6–32.8) a |
35–49 | 338 | 694 (644–743) b | 28.3 (26.6–30.1) b |
50–65 | 400 | 622 (582–663) c | 27.8 (26.4–29.3) b |
P | < 0.0001 | 0.0004 | |
BMI groupa | |||
Normal (< 25.0) | 453 | 611 (569–653) a | 27.6 (26.1–29.2) a |
Overweight (25.0–29.9) | 383 | 694 (647–742) b | 29.1 (27.5–30.7) a,b |
Obese (≥30.0) | 312 | 810 (759–861) c | 30.6 (29.0–32.3) b |
P | < 0.0001 | 0.006 | |
Educationa | |||
High school or no diploma | 284 | 734 (683–786) | 30.2 (28.4–31.9) a |
CEGEP b | 353 | 712 (666–759) | 29.5 (28.0–31.1) a,b |
University | 510 | 669 (624–713) | 27.7 (26.1–29.3) b |
P | 0.06 | 0.03 | |
Household incomea, $CAD | |||
< 30, 000 | 192 | 731 (663–798) a,b | 29.6 (27.5–31.7) |
≥ 30, 000 to < 60, 000 | 328 | 705 (657–752) a,b | 28.7 (27.1–30.3) |
≥ 60, 000 to < 90, 000 | 227 | 652 (603–701) a | 27.9 (26.1–29.7) |
≥ 90, 000 | 400 | 733 (688–778) b | 30.3 (28.8–31.8) |
P | 0.02 | 0.07 |