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Table 1 Age and BMIa of the study population in total, and separated by gender

From: Reliability and validity of assessing energy and nutrient intake with the Vienna food record: a cross-over randomised study

Study

n

Demographic characteristics, mean (SD)

Age (years)

BMIa

Reliability / Usability

 Men

11

29.7 (10.3)

24.3 (3.2)

 Women

24

35.9 (12.4)

21.2 (2.4)

 All

35

34.0 (12.0)

22.2 (3.0)

Validation

 Men

13

28.5 (10.0)

24.2 (3.0)

 Women

22

38.0 (11.2)

21.3 (2.4)

 All

35

34.6 (11.6)

22.4 (3.0)

  1. aBody mass index (kg/m2) based on self-reported indications