From: FFQ versus repeated 24-h recalls for estimating diet-related environmental impact
 | Total (n = 1169) | Men (n = 606) | Women (n = 563) | |||
---|---|---|---|---|---|---|
Age, years | 53.2 | (11.5) | 55.6 | (10.7) | 50.6 | (11.7) |
BMI, kg/m2 b | 25.6 | (3.7) | 26.2 | (3.3) | 24.9 | (3.9) |
Education level c | ||||||
 Low | 67 | (6%) | 46 | (7%) | 21 | (4%) |
 Intermediate | 343 | (29%) | 162 | (27%) | 181 | (32%) |
 High | 757 | (65%) | 397 | (66%) | 360 | (64%) |
Physical activity | ||||||
 Low | 539 | (46%) | 249 | (41%) | 290 | (51%) |
 Moderate | 224 | (19%) | 114 | (19%) | 110 | (20%) |
 High | 406 | (35%) | 243 | (40%) | 163 | (29%) |
Smoking status d | ||||||
 Never | 587 | (53%) | 263 | (45%) | 324 | (61%) |
 Former | 435 | (39%) | 259 | (45%) | 176 | (33%) |
 Current | 90 | (8%) | 56 | (10%) | 34 | (6%) |
Energy intake, kcal/d e | 2012 | (583) | 2200 | (617) | 1808 | (466) |
DHD15-index e | 4.92 | (1.00) | 4.61 | (0.94) | 5.29 | (0.96) |
NRD9.3 e | 500 | (72) | 493 | (71) | 507 | (73) |
GHGE, kgCO2e/d e | 3.64 | (1.46) | 3.94 | (1.60) | 3.32 | (1.20) |
FE, MJ/d e | 31.10 | (9.20) | 33.36 | (9.83) | 28.66 | (7.77) |
LU, m2*year/d e | 4.15 | (1.82) | 4.57 | (1.99) | 3.71 | (1.51) |
pReCiPe e | 0.43 | (0.16) | 0.46 | (0.18) | 0.39 | (0.14) |